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Sorption properties and phase transitions temperature of freeze-dried strawberry model based on hydrocolloids with a tailored structure.
- Published in:
- Drying Technology, 2018, v. 36, n. 10, p. 1209, doi. 10.1080/07373937.2017.1393824
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- Article
Quality and oxidative stability of model meat batters as affected by interesterified fat.
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- International Journal of Food Properties, 2019, v. 22, n. 1, p. 607, doi. 10.1080/10942912.2019.1596125
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- Article
Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.
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- International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 3, p. 296, doi. 10.3109/09637486.2011.627838
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- Article
The Concept of Utilizing Waste Generated During the Production of Crispbread for the Production of Corn-Based Snacks.
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- Sustainability (2071-1050), 2024, v. 16, n. 24, p. 10947, doi. 10.3390/su162410947
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- Article
Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 10917, doi. 10.3390/app142310917
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- Article
Spent Coffee Grounds—A Coffee By-Product Abundant in Bioactive Compounds with Antioxidant Properties †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 106, doi. 10.3390/Foods2023-15048
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- Article
The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 84, doi. 10.3390/Foods2023-15138
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- Article
Thermal Properties of Expanded Amaranth Seed Oil †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 73, doi. 10.3390/Foods2023-15101
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- Article
Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature.
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- Microorganisms, 2022, v. 10, n. 6, p. 1253, doi. 10.3390/microorganisms10061253
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- Article
Effect of different processes on composition, properties and in vitro starch digestibility of grass pea flour.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 848, doi. 10.1007/s11694-018-9997-8
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- Article
Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9502, doi. 10.3390/app14209502
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- Article
The Influence of Feeding Type on Quality and Nutritional Characteristics of Pork Fat.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8291, doi. 10.3390/app14188291
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- Article
Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2772, doi. 10.3390/app14072772
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- Article
The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2103, doi. 10.3390/app14052103
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- Article
Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1867, doi. 10.3390/app14051867
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- Article
The Thermal Properties and Nutritional Value of Biomass of Oleaginous Yeast Rhodotorula sp. during Glucose Fed-Batch Cultivation in Medium with Waste Nitrogen.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 11072, doi. 10.3390/app131911072
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- Article
Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5221, doi. 10.3390/app13095221
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- Article
Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5114, doi. 10.3390/app13085114
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- Article
Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11148, doi. 10.3390/app122111148
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- Article
The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9612, doi. 10.3390/app12199612
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- Article
Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136577
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- Article
Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2166, doi. 10.3390/app12042166
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- Article
Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2084, doi. 10.3390/app12042084
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- Article
Heat Capacity of Drained Peat Soils.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1579, doi. 10.3390/app12031579
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- Article
The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1342, doi. 10.3390/app12031342
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- Article
Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10286, doi. 10.3390/app112110286
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- Article
The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7704, doi. 10.3390/app11167704
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- Article
Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7014, doi. 10.3390/app11157014
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- Article
Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6578, doi. 10.3390/app11146578
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- Article
Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6324, doi. 10.3390/app11146324
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- Article
Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2698, doi. 10.3390/app11062698
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- Article
The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 350, doi. 10.3390/app11010350
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- Article
Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 319, doi. 10.3390/app11010319
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- Article
Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8790, doi. 10.3390/app10248790
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- Article
Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2224, doi. 10.1002/jsfa.10247
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- Article
QUALITY ASSESSMENT OF COLD-PRESSED STRAWBERRY, RASPBERRY AND BLACKBERRY SEED OILS INTENDED FOR COSMETIC PURPOSES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 127, doi. 10.17306/J.AFS.2021.0884
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- Article
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2763, doi. 10.1007/s00217-023-04326-6
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- Article
CHARAKTERYSTYKA WŁAŚCIWOŚCI TERMICZNYCH NASION Z CZARNEJ I CZERWONEJ PORZECZKI.
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- Zywnosc, 2023, v. 30, n. 2, p. 33, doi. 10.15193/zntj/2023/135/445
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- Article
The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.
- Published in:
- International Journal of Analytical Chemistry, 2019, p. 1, doi. 10.1155/2019/5417962
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- Publication type:
- Article
Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method.
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- Food Analytical Methods, 2018, v. 11, n. 4, p. 1095, doi. 10.1007/s12161-017-1081-1
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- Article
Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2781, doi. 10.1007/s10973-019-08640-8
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- Publication type:
- Article
Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2769, doi. 10.1007/s10973-019-08181-0
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- Publication type:
- Article
Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 609, doi. 10.1007/s10973-018-7474-6
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- Article
Thermogravimetric characterization of dark and milk chocolates at different processing stages.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4
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- Publication type:
- Article
Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems.
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- Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 177, doi. 10.1007/s10973-017-6392-3
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- Publication type:
- Article
Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures.
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- Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 319, doi. 10.1007/s10973-017-6452-8
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- Publication type:
- Article
Wood biomass characterization by DSC or FT-IR spectroscopy.
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- Journal of Thermal Analysis & Calorimetry, 2016, v. 126, n. 1, p. 27, doi. 10.1007/s10973-016-5713-2
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- Article
The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 118, n. 2, p. 911, doi. 10.1007/s10973-014-3846-8
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- Publication type:
- Article
Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 118, n. 2, p. 841, doi. 10.1007/s10973-014-3893-1
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- Publication type:
- Article
The use of DSC and FT-IR spectroscopy for evaluation of oxidative stability of interesterified fats.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2013, v. 112, n. 1, p. 481, doi. 10.1007/s10973-012-2794-4
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- Publication type:
- Article