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El ´K-Beauty´: ¿Una oportunidad para el aprovechamiento del Tratado de Libre Comercio entre Colombia y Corea del Sur?
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- Online Journal Mundo Asia Pacífico, 2019, v. 8, n. 15, p. 5, doi. 10.17230/map.v8.i15.01
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Genome‐wide identification of runs of homozygosity islands in the Gyr breed (Bos indicus).
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- Reproduction in Domestic Animals, 2020, v. 55, n. 3, p. 333, doi. 10.1111/rda.13639
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Assessing genetic architecture and signatures of selection of dual purpose Gir cattle populations using genomic information.
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- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0200694
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- Article
Analysis of residual feed intake in Nellore bulls of different ages, rib eye area, and backfat thickness.
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- Tropical Animal Health & Production, 2022, v. 54, n. 5, p. 1, doi. 10.1007/s11250-022-03285-6
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- Article
Genetic principal components for reproductive and productive traits in Holstein cows reared under tropical conditions.
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- Tropical Animal Health & Production, 2021, v. 53, n. 2, p. 1, doi. 10.1007/s11250-021-02639-w
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- Article
Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm.
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- Plant Physiology, 2023, v. 192, n. 4, p. 2672, doi. 10.1093/plphys/kiad269
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- Article
Cama de aves de corral un factor importante en la seguridad alimentaria.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 2, p. 234, doi. 10.18684/bsaa.v19.n2.2021.1451
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- Article
Coevolution of brain and palate during the diversification of specialized frugivorous bats.
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- Biological Journal of the Linnean Society, 2022, v. 136, n. 2, p. 346, doi. 10.1093/biolinnean/blac042
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- Article
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4782, doi. 10.1002/jsfa.12654
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Assessing the accuracy of imputation in the Gyr breed using different SNP panels.
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- Genome, 2021, v. 64, n. 10, p. 893, doi. 10.1139/gen-2020-0081
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- Article
Cinética de degradación térmica de vitamina C en frutos de guayaba (Psidium guajava L.).
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- Revista Lasallista de Investigación, 2013, v. 10, n. 2, p. 1
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- Article
Winemaking by-products and grape polyphenols extracts as phytogenic feed additives in the pork production.
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- Revista Mexicana de Ciencias Pecuarias, 2024, v. 15, n. 3, p. 669, doi. 10.22319/rmcp.v15i3.6479
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- Article