Works by Ospankulova, Gulnazym

Results: 16

Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2287, doi. 10.1007/s11947-023-03024-1

By:

Liang, Wei;
Liu, Xinyue;
Zheng, Jiayu;
Zhao, Wenqing;
Zheng, Yue;
Ge, Xiangzhen;
Shen, Huishan;
Ospankulova, Gulnazym;
Muratkhan, Marat;
Zhainagul Kh, Kakimova;
Li, Wenhao

Publication type:

Article

Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan.

Published in:

Foods, 2025, v. 14, n. 11, p. 2001, doi. 10.3390/foods14112001

By:

Muratkhan, Marat;
Zhainagul, Kakimova;
Svetlana, Kamanova;
Toimbayeva, Dana;
Temirova, Indira;
Tazhina, Sayagul;
Khamitova, Dina;
Saule, Saduakhasova;
Tultabayeva, Tamara;
Bulashev, Berdibek;
Ospankulova, Gulnazym

Publication type:

Article

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Published in:

Foods, 2025, v. 14, n. 9, p. 1603, doi. 10.3390/foods14091603

By:

Toimbayeva, Dana;
Saduakhasova, Saule;
Kamanova, Svetlana;
Kiykbay, Amirsana;
Tazhina, Sayagul;
Temirova, Indira;
Muratkhan, Marat;
Shaimenova, Bakhyt;
Murat, Linara;
Khamitova, Dina;
Ospankulova, Gulnazym

Publication type:

Article

The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders.

Published in:

Foods, 2025, v. 14, n. 9, p. 1469, doi. 10.3390/foods14091469

By:

Kamanova, Svetlana;
Shaimenova, Bakhyt;
Murat, Linara;
Saduakhasova, Saule;
Khamitova, Dina;
Muratkhan, Marat;
Tarabayev, Baltash;
Ospankulova, Gulnazym

Publication type:

Article

Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 157, doi. 10.5219/1948

By:

Shaimenova, Bakhyt;
Ospankulova, Gulnazym;
Saduakhasova, Saule;
Murat, Linara;
Toimbayeva, Dana

Publication type:

Article

Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 800, doi. 10.5219/1799

By:

Igenbayev, Aidyn;
Amirkhanov, Shyngys;
Ospankulova, Gulnazym;
Kardenov, Serik;
Baytukenova, Saule;
Shariati, Mohammad Ali

Publication type:

Article

The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5596, doi. 10.3390/app15105596

By:

Ospankulova, Gulnazym;
Temirova, Indira;
Toimbayeva, Dana;
Saduakhasova, Saule;
Tazhina, Sayagul;
Khamitova, Dina;
Muratkhan, Marat;
Aldiyeva, Akmaral;
Zhumalin, Aibek

Publication type:

Article

Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3938, doi. 10.3390/app15073938

By:

Muratkhan, Marat;
Zhainagul, Kakimova;
Yermekov, Yernaz;
Svetlana, Kamanova;
Toimbayeva, Dana;
Temirova, Indira;
Amirsana, Kiykbay;
Khamitova, Dina;
Zharykbasov, Yerlan;
Sugirbay, Adilet;
Saule, Saduakhasova;
Ospankulova, Gulnazym

Publication type:

Article

Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 21, p. 9986, doi. 10.3390/app14219986

By:

Makangali, Kadyrzhan;
Tultabayeva, Tamara;
Zamaratskaia, Galia;
Ospankulova, Gulnazym;
Tokysheva, Gulzhan;
Abzhanova, Sholpan;
Zhakupova, Gulmira;
Ergalikyzy, Ademi

Publication type:

Article

Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12709, doi. 10.3390/app132312709

By:

Kamanova, Svetlana;
Temirova, Indira;
Aldiyeva, Akmaral;
Yermekov, Yernaz;
Toimbayeva, Dana;
Murat, Linara;
Muratkhan, Marat;
Khamitova, Dina;
Tultabayeva, Tamara;
Bulashev, Berdibek;
Ospankulova, Gulnazym

Publication type:

Article

Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5312, doi. 10.3390/app13095312

By:

Igenbayev, Aidyn;
Ospankulova, Gulnazym;
Amirkhanov, Shyngys;
Aldiyeva, Akmaral;
Temirova, Indira;
Amirkhanov, Kumarbek

Publication type:

Article

Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 157, doi. 10.5219/1948

By:

Shaimenova, Bakhyt;
Ospankulova, Gulnazym;
Saduakhasova, Saule;
Murat, Linara;
Toimbayeva, Dana

Publication type:

Article

Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 800, doi. 10.5219/1799

By:

Igenbayev, Aidyn;
Amirkhanov, Shyngys;
Ospankulova, Gulnazym;
Kardenov, Serik;
Baytukenova, Saule;
Shariati, Mohammad Ali

Publication type:

Article

Morphological characteristics of starch granules of Eastern and Central European potato varieties (Solanum Tuberosum).

Published in:

Ukrainian Food Journal, 2019, v. 8, n. 1, p. 18, doi. 10.24263/2304-974X-2019-8-1-4

By:

Zabolotets, Anastasia;
Litvyak, Vladimir;
Yermakou, Aliaksei;
Ospankulova, Gulnazym

Publication type:

Article

Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4002, doi. 10.1002/fsn3.3386

By:

Ospankulova, Gulnazym;
Khassanov, Vadim;
Kamanova, Svetlana;
Toimbayeva, Dana;
Saduakhasova, Saule;
Bulashev, Berdibek;
Aidarkhanova, Gulnar;
Yermekov, Yernaz;
Murat, Linara;
Shaimenova, Bakhyt;
Muratkhan, Marat;
Li, Wenhao

Publication type:

Article

Review on nutritional benefits of triticale.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 248, doi. 10.17221/67/2023-CJFS

By:

KAMANOVA, SVETLANA;
YERMEKOV, YERNAZ;
SHAH, KAMRAN;
MULATI, AIZIGULI;
XUEBO LIU;
BULASHEV, BERDIBEK;
TOIMBAYEVA, DANA;
OSPANKULOVA, GULNAZYM

Publication type:

Article