Found: 8
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Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12709, doi. 10.3390/app132312709
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- Article
Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch.
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- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2287, doi. 10.1007/s11947-023-03024-1
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- Article
Review on nutritional benefits of triticale.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 248, doi. 10.17221/67/2023-CJFS
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- Article
Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4002, doi. 10.1002/fsn3.3386
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- Article
Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5312, doi. 10.3390/app13095312
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- Article
Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 800, doi. 10.5219/1799
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- Article
Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 800, doi. 10.5219/1799
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- Article
Morphological characteristics of starch granules of Eastern and Central European potato varieties (Solanum Tuberosum).
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 18, doi. 10.24263/2304-974X-2019-8-1-4
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- Article