Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1485, doi. 10.1007/s11746-011-1815-y
- By:
- Publication type:
- Article
Works by Osorio-Revilla, Guillermo
Results: 44
1
2
Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.
- Published in:
- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846
- By:
- Publication type:
- Article
3
Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.
- Published in:
- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846
- By:
- Publication type:
- Article
4
Repurposing of FDA-Approved NSAIDs for DPP-4 Inhibition as an Alternative for Diabetes Mellitus Treatment: Computational and in Vitro Study.
- Published in:
- Pharmaceutics, 2019, v. 11, n. 5, p. 238, doi. 10.3390/pharmaceutics11050238
- By:
- Publication type:
- Article
5
Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 11, p. 2342, doi. 10.1111/j.1365-2621.2012.03108.x
- By:
- Publication type:
- Article
6
Discovery of Galangin as a Potential DPP-4 Inhibitor That Improves Insulin-Stimulated Skeletal Muscle Glucose Uptake: A Combinational Therapy for Diabetes.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 5, p. 1228, doi. 10.3390/ijms20051228
- By:
- Publication type:
- Article
7
Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7926768
- By:
- Publication type:
- Article
8
The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1157, doi. 10.3390/foods13081157
- By:
- Publication type:
- Article
9
Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4144, doi. 10.3390/foods12224144
- By:
- Publication type:
- Article
10
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 579, doi. 10.3390/foods11040579
- By:
- Publication type:
- Article
11
Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 1995, doi. 10.3390/foods10091995
- By:
- Publication type:
- Article
12
Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1747, doi. 10.3390/foods10081747
- By:
- Publication type:
- Article
13
Microencapsulation of Rambutan Peel Extract by Spray Drying.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 899, doi. 10.3390/foods9070899
- By:
- Publication type:
- Article
14
Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 851, doi. 10.3390/foods9070851
- By:
- Publication type:
- Article
15
Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2213, doi. 10.3390/app12042213
- By:
- Publication type:
- Article
16
In Vitro Digestion of Microcapsule Carriers for Oral Delivery of Bioactive Compounds for Diabetes Treatment and Their Inhibitory Effect on the DPP-4 Enzyme.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 23, p. 5041, doi. 10.3390/app9235041
- By:
- Publication type:
- Article
17
Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis.
- Published in:
- CyTA: Journal of Food, 2020, v. 18, n. 1, p. 229, doi. 10.1080/19476337.2020.1740327
- By:
- Publication type:
- Article
18
Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics.
- Published in:
- CyTA: Journal of Food, 2019, v. 17, n. 1, p. 724, doi. 10.1080/19476337.2019.1645211
- By:
- Publication type:
- Article
19
FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines.
- Published in:
- CyTA: Journal of Food, 2018, v. 16, n. 1, p. 561, doi. 10.1080/19476337.2018.1428224
- By:
- Publication type:
- Article
20
Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis.
- Published in:
- CyTA: Journal of Food, 2014, v. 12, n. 1, p. 65, doi. 10.1080/19476337.2013.796572
- By:
- Publication type:
- Article
21
Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 58, doi. 10.3390/beverages10030058
- By:
- Publication type:
- Article
22
Mid-infrared spectroscopy and multivariate analysis for determination of tetracycline residues in cow's milk.
- Published in:
- Acta Veterinaria Brno, 2018, v. 87, n. 2, p. 181, doi. 10.2754/avb201887020181
- By:
- Publication type:
- Article
23
Residence time distribution in spouted bed drying of maltodextrin solutions on a bed of inert particles.
- Published in:
- Canadian Journal of Chemical Engineering, 2012, v. 90, n. 1, p. 153, doi. 10.1002/cjce.20510
- By:
- Publication type:
- Article
24
Phytochemicals in Garlic Extract Inhibit Therapeutic Enzyme DPP-4 and Induce Skeletal Muscle Cell Proliferation: A Possible Mechanism of Action to Benefit the Treatment of Diabetes Mellitus.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 305, doi. 10.3390/biom10020305
- By:
- Publication type:
- Article
25
Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides.
- Published in:
- Journal of Microencapsulation, 2018, v. 35, n. 2, p. 165, doi. 10.1080/02652048.2018.1449910
- By:
- Publication type:
- Article
26
Microencapsulation techniques to develop formulations of insulin for oral delivery: a review.
- Published in:
- Journal of Microencapsulation, 2013, v. 30, n. 5, p. 409, doi. 10.3109/02652048.2012.742159
- By:
- Publication type:
- Article
27
Solar Fecal Coliform Disinfection in a Wastewater Treatment Plant by Oxidation Processes: Kinetic Analysis as a Function of Solar Radiation.
- Published in:
- Water (20734441), 2020, v. 12, n. 3, p. 639, doi. 10.3390/w12030639
- By:
- Publication type:
- Article
28
Spray drying microencapsulation of purple cactus pear (Opuntia ficus indica) peel extract and storage stability of bioactive compounds.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 12, p. 958, doi. 10.9755/ejfa.2019.v31.i12.2046
- By:
- Publication type:
- Article
29
Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 650, doi. 10.1007/s11694-017-9678-z
- By:
- Publication type:
- Article
30
Preparation of a Porous Clay Heterostructure and Study of its Adsorption Capacity of Phenol and Chlorinated Phenols from Aqueous Solutions.
- Published in:
- Water Environment Research (10614303), 2008, v. 80, n. 1, p. 60, doi. 10.2175/106143007X220653
- By:
- Publication type:
- Article
31
Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR).
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 2, p. 321, doi. 10.1007/s00217-010-1284-9
- By:
- Publication type:
- Article
32
Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices.
- Published in:
- International Journal of Food Properties, 2016, v. 19, n. 6, p. 1401, doi. 10.1080/10942912.2015.1079787
- By:
- Publication type:
- Article
33
Phytochemical Compounds, and Antioxidant, Anti-Hyperglycemic, and Anti-Inflammatory Activity of Microencapsulated Garambullo (Myrtillocactus geometrizans) Extract During In Vitro Digestion and Storage.
- Published in:
- Processes, 2024, v. 12, n. 11, p. 2526, doi. 10.3390/pr12112526
- By:
- Publication type:
- Article
34
Extraction and Microencapsulation of Phytochemical Compounds from Mango Peel (Mangifera indica L.) var. "Kent" and Assessment of Bioaccessibility through In Vitro Digestion.
- Published in:
- Processes, 2024, v. 12, n. 1, p. 154, doi. 10.3390/pr12010154
- By:
- Publication type:
- Article
35
Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion.
- Published in:
- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040768
- By:
- Publication type:
- Article
36
Microencapsulation of Purple Cactus Pear Fruit (Opuntia ficus indica) Extract by the Combined Method W/O/W Double Emulsion-Spray Drying and Conventional Spray Drying: A Comparative Study.
- Published in:
- Processes, 2018, v. 6, n. 10, p. 189, doi. 10.3390/pr6100189
- By:
- Publication type:
- Article
37
Designed Functional Dispersion for Insulin Protection from Pepsin Degradation and Skeletal Muscle Cell Proliferation: In Silico and In Vitro Study.
- Published in:
- Nanomaterials (2079-4991), 2018, v. 8, n. 10, p. 852, doi. 10.3390/nano8100852
- By:
- Publication type:
- Article
38
Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 7, p. 1105, doi. 10.1080/19440049.2016.1203073
- By:
- Publication type:
- Article
39
Field-Template, QSAR, Ensemble Molecular Docking, and 3D-RISM Solvation Studies Expose Potential of FDA-Approved Marine Drugs as SARS-CoVID-2 Main Protease Inhibitors.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 936, doi. 10.3390/molecules26040936
- By:
- Publication type:
- Article
40
New Molecular Insights into the Inhibition of Dipeptidyl Peptidase-4 by Natural Cyclic Peptide Oxytocin.
- Published in:
- Molecules, 2019, v. 24, n. 21, p. 3887, doi. 10.3390/molecules24213887
- By:
- Publication type:
- Article
41
Structure–Activity Relationship and Molecular Docking of Natural Product Library Reveal Chrysin as a Novel Dipeptidyl Peptidase-4 (DPP-4) Inhibitor: An Integrated In Silico and In Vitro Study.
- Published in:
- Molecules, 2018, v. 23, n. 6, p. 1368, doi. 10.3390/molecules23061368
- By:
- Publication type:
- Article
42
Encapsulation of Orange Essential Oil in a Spout-Fluid Bed Dryer with a Draft Tube on a Bed of Inert Solids.
- Published in:
- Drying Technology, 2014, v. 32, n. 14, p. 1718, doi. 10.1080/07373937.2014.924525
- By:
- Publication type:
- Article
43
Immersion Drying of Wheat Using Al-PILC, Zeolite, Clay, and Sand as Particulate Media.
- Published in:
- Drying Technology, 2006, v. 24, n. 8, p. 1033, doi. 10.1080/07373930600776225
- By:
- Publication type:
- Article
44
Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 7, p. 620, doi. 10.9755/ejfa.2022.v34.i7.2902
- By:
- Publication type:
- Article