Found: 23
Select item for more details and to access through your institution.
(1 R, 2 S, 6 R )-Papayanal: a new male-specific volatile compound released by the guava weevil Conotrachelus psidii (Coleoptera: Curculionidae).
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 5, p. 848, doi. 10.1080/09168451.2015.1136877
- By:
- Publication type:
- Article
Free, glycosidically bound, and phosphate bound flavor constituents of badea ( Passiflora quadrangularis) fruit pulp.
- Published in:
- Journal of Separation Science, 2002, v. 25, n. 3, p. 147, doi. 10.1002/1615-9314(20020201)25:3<147::AID-JSSC147>3.0.CO;2-G
- By:
- Publication type:
- Article
Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1269, doi. 10.3390/molecules27041269
- By:
- Publication type:
- Article
Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3209, doi. 10.3390/molecules24173209
- By:
- Publication type:
- Article
Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.
- Published in:
- Molecules, 2017, v. 22, n. 1, p. 11, doi. 10.3390/molecules22010011
- By:
- Publication type:
- Article
Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.
- Published in:
- Molecules, 2016, v. 21, n. 12, p. 1729, doi. 10.3390/molecules21121729
- By:
- Publication type:
- Article
Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-44886-w
- By:
- Publication type:
- Article
CHARACTERIZATION OF ODOUR-ACTIVE VOLATILES AND SENSORY ANALYSES OF ROASTED OAK (Quercus humboldtii Bonpl.) ACORNS, A COFFEE SUBSTITUTE.
- Published in:
- Vitae (01214004), 2019, v. 26, n. 1, p. 44, doi. 10.17533/udea.vitae.v26n1a05
- By:
- Publication type:
- Article
Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis.
- Published in:
- Insects (2075-4450), 2023, v. 14, n. 3, p. 269, doi. 10.3390/insects14030269
- By:
- Publication type:
- Article
CHEMICAL SIGNALING BETWEEN GUAVA (Psidium guajava L., Myrtaceae) AND THE GUAVA WEEVIL (Conotrachelus psidii Marshall).
- Published in:
- Revista Facultad de Ciencias Basicas, 2015, v. 11, n. 1, p. 102, doi. 10.18359/rfcb.384
- By:
- Publication type:
- Article
Rose volatile compounds allow the design of new control strategies for the western flower thrips (Frankliniella occidentalis).
- Published in:
- Journal of Pest Science, 2021, v. 94, n. 1, p. 129, doi. 10.1007/s10340-019-01131-7
- By:
- Publication type:
- Article
Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour (Bactris gasipaes , red and yellow ecotypes).
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 6, p. 535, doi. 10.1177/10820132211025133
- By:
- Publication type:
- Article
Flavoromics approach to differentiate three edible <italic>Tacsonia</italic> (Passifloraceae) fruit species.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 695, doi. 10.1007/s00217-017-2991-2
- By:
- Publication type:
- Article
Identification of aroma compounds and precursors of sour guava ( Psidium friedrichsthalianum Nied.) following a sensomics approach.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 1, p. 1, doi. 10.1007/s00217-016-2716-y
- By:
- Publication type:
- Article
Key aroma volatile compounds of gulupa ( Passiflora edulis Sims fo edulis) fruit.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 6, p. 1085, doi. 10.1007/s00217-013-1979-9
- By:
- Publication type:
- Article
Quantitation of the odour-active compounds in Andes berry ( Rubus glaucus Benth) fruit using the molecular sensory approach.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 2, p. 373, doi. 10.1007/s00217-012-1883-8
- By:
- Publication type:
- Article
Antioxidant activity of corozo ( Bactris guineensis) fruit by electron paramagnetic resonance (EPR) spectroscopy.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 1, p. 103, doi. 10.1007/s00217-011-1499-4
- By:
- Publication type:
- Article
Changes in odour-active compounds of two varieties of Colombian guava ( Psidium guajava L.) during ripening.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 6, p. 859, doi. 10.1007/s00217-010-1232-8
- By:
- Publication type:
- Article
Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1401825
- By:
- Publication type:
- Article
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1341895
- By:
- Publication type:
- Article
Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava ( Psidium guajava L.) varieties with different carotenoid pattern.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 840, doi. 10.1111/j.1365-2621.2011.02569.x
- By:
- Publication type:
- Article
Microencapsulation of Andes Berry ( Rubus glaucus Benth.) Aqueous Extract by Spray Drying.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1445, doi. 10.1007/s11947-013-1172-y
- By:
- Publication type:
- Article
Caracterización Fisicoquímica de Emulsiones Aceite/Agua a partir de Uchuva (Physalis peruviana) como Ingrediente para la Industria Alimenticia.
- Published in:
- Información Tecnológica, 2019, v. 30, n. 3, p. 147, doi. 10.4067/S0718-07642019000300147
- By:
- Publication type:
- Article