Works matching AU Osman, Magdi A.

Results: 46

PASTING, THERMAL, TEXTURAL AND RHEOLOGICAL PROPERTIES OF RICE STARCH BLENDED WITH 6 DIFFERENT HYDROCOLLOID GUMS.

Published in:

Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 3, p. 781, doi. 10.21162/PAKJAS/19.6901

By:

Shahzad, Syed Ali;
Hussain, Shahzad;
Mohamed, Abdellatif A.;
Alamri, Mohamed S.;
Qasem, Akram A. Abdo;
Osman, Magdi A.

Publication type:

Article

Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.).

Published in:

Journal of King Saud University - Science, 2020, v. 32, n. 3, p. 2029, doi. 10.1016/j.jksus.2020.02.021

By:

EL-Suhaibani, Mariam;
Ahmed, Mohammed Asif;
Osman, Magdi A.

Publication type:

Article

The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia.

Published in:

PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0268659

By:

Alshammari, Ghedeir M.;
Osman, Magdi A.;
Alabdulkarem, Kholoud B.;
Alsoghair, Saleh M.;
Mohammed, Mohammed A.;
Al-Harbi, Laila Naif;
Yahya, Mohammed Abdo

Publication type:

Article

Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 60, doi. 10.3390/fermentation8020060

By:

Mohamed, Layla K.;
Sulieman, Mashair A.;
Yagoub, Abu ElGasim A.;
Mohammed, Mohammed A.;
Alhuthayli, Haya F.;
Mohamed Ahmed, Isam A.;
Almaiman, Salah A.;
Alfawaz, Mohammed A.;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 60, doi. 10.3390/fermentation8020060

By:

Mohamed, Layla K.;
Sulieman, Mashair A.;
Yagoub, Abu ElGasim A.;
Mohammed, Mohammed A.;
Alhuthayli, Haya F.;
Mohamed Ahmed, Isam A.;
Almaiman, Salah A.;
Alfawaz, Mohammed A.;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Chemical and nutritional composition of tree legume seeds and pods from southwestern United States and Sonora Mexico.

Published in:

Ecology of Food & Nutrition, 1998, v. 37, n. 1, p. 57, doi. 10.1080/03670244.1998.9991537

By:

Weber, Charles W.;
Kohlhepp, Peter;
Idouraine, Ahmed;
Osman, Magdi

Publication type:

Article

Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2665

By:

Alhuthayli, Haya F.;
Mohammed, Mohammed A.;
Al-Kharashi, Nouf A.;
Al-Jasass, Fahad M.;
Yagoub, Abu ElGasim A.;
Osman, Magdi A.

Publication type:

Article

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 901, doi. 10.5650/jos.ess21058

By:

Ahmed, Isam A. Mohamed;
AL-Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Osman, Magdi A.;
Salih, Hesham A. A.

Publication type:

Article

Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread).

Published in:

Journal of Oleo Science, 2021, v. 70, n. 3, p. 409, doi. 10.5650/jos.ess20311

By:

Almaiman, Salah A.;
Rahman, Ibrahim Abdel;
Gassem, Mostafa;
Dalal;
Alkhudayri;
Alhuthayli, Haya F.;
Mohammed, Mohammed Awad;
Hassan, Amro B.;
Fickak, Adil;
Osman, Magdi

Publication type:

Article

Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1381, doi. 10.5650/jos.ess20181

By:

Mohamed Ahmed, Isam A.;
Juhaimi, Fahad Al;
Geçgel, Ümit;
Özcan, Mehmet Musa;
Alqah, Hesham A. S.;
Osman, Magdi A.;
Ghafoor, Kashif;
Babiker, Elfadıl E.

Publication type:

Article

Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1367, doi. 10.5650/jos.ess20153

By:

Mohamed Ahmed, Isam A.;
Matthäus, Bertrand;
Özcan, Mehmet Musa;
Juhaimi, Fahad Al;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Alqah, Hesham A. S.

Publication type:

Article

Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.

Published in:

Journal of Oleo Science, 2020, n. 8, p. 795, doi. 10.5650/jos.ess20041

By:

Ahmed, Isam A. Mohamed;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Ghafoor, Kashif;
Şimşek, Şenay;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Salih, Hesham A. A.

Publication type:

Article

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 1033, doi. 10.5650/jos.ess19095

By:

Alderaywsh, Fahad;
Osman, Magdi A.;
Al-Juhaimi, Fahad Y.;
Gassem, Mustafa A.;
Al-Maiman, Salah A.;
Adiamo, Oladipupo Q.;
Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed

Publication type:

Article

Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 2, p. 167, doi. 10.5650/jos.ess18141

By:

Mohamed Ahmed, Isam A.;
Al-Juhaimi, Fahad Y.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Salih, Hesham A. A.;
Özcan, Mehmet Musa

Publication type:

Article

The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits.

Published in:

Foods, 2021, v. 10, n. 4, p. 734, doi. 10.3390/foods10040734

By:

Al Maiman, Salah A.;
Albadr, Nawal A.;
Almusallam, Ibrahim A.;
Al-Saád, Mohammed Jawad;
Alsuliam, Sarah;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Date Industry by-Product: Date Seeds (Phoenix dactylifera L.) as Potential Natural Sources of Bioactive and Antioxidant Compounds.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11922, doi. 10.3390/app132111922

By:

Zarie, Arwa Ali;
Hassan, Amro B.;
Alshammari, Ghedeir M.;
Yahya, Mohammed Abdo;
Osman, Magdi A.

Publication type:

Article

Hybrid Early Warning System for Rock-Fall Risks Reduction.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9506, doi. 10.3390/app11209506

By:

Abdelmaboud, Abdelzahir;
Abaker, Mohammed;
Osman, Magdi;
Alghobiri, Mohammed;
Abdelmotlab, Ahmed;
Dafaalla, Hatim

Publication type:

Article

Correlation of in vitro digestibility with chemical composition and bioaccessibility of phenolic compounds in date pomace and antioxidant potential.

Published in:

CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2405631

By:

Alhuthayli, Haya F.;
Ahmed, Mohamed;
Al Kharashi, Nouf A.;
Al-Jasass, Fahad M.;
Osman, Magdi A.

Publication type:

Article

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4182, doi. 10.1007/s13197-020-04456-9

By:

Özcan, Mehmet Musa;
Matthäus, Bertrand;
Aljuhaimi, Fahad;
Mohamed Ahmed, Isam A.;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Alqah, Hesham A. S.

Publication type:

Article

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3071, doi. 10.1007/s13197-020-04340-6

By:

Mohamed Ahmed, Isam A.;
Al-Juhaimi, Fahad;
Adisa, Abdulraheem R.;
Adiamo, Oladipupo Q.;
Babiker, Elfadil E.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Ghafoor, Kashif;
Alqah, Hesham A. S.;
Elkareem, Mohammed A.

Publication type:

Article

The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2705, doi. 10.1007/s13197-020-04306-8

By:

Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed;
Juhaimi, Fahad Al;
Uslu, Nurhan;
Osman, Magdi A.;
Gassem, Mustafa A.;
Babiker, Elfadıl E.;
Ghafoor, Kashif

Publication type:

Article

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2017, doi. 10.1007/s13197-019-04235-1

By:

Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Ahmed, Isam A. Mohamed;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Alqah, Hesham A. S.;
Ghafoor, Kashif

Publication type:

Article

Liquorice root extract and isoliquiritigenin attenuate high-fat diet-induced hepatic steatosis and damage in rats by regulating AMPK.

Published in:

Archives of Physiology & Biochemistry, 2024, v. 130, n. 4, p. 385, doi. 10.1080/13813455.2022.2102654

By:

Yahya, Mohammed Abdo;
Alshammari, Ghedeir M.;
Osman, Magdi A.;
Al-Harbi, Laila Naif;
Yagoub, Abu ElGasim A.;
AlSedairy, Sahar Abdulaziz

Publication type:

Article

Assessment of the Nutritional Status of Sudanese Primary School Pupils in Riyadh City, Kingdom of Saudi Arabia.

Published in:

Journal of Immigrant & Minority Health, 2016, v. 18, n. 1, p. 28, doi. 10.1007/s10903-014-0135-3

By:

Khayri, Hiba;
Muneer, Siddig;
Ahmed, Saifeldeen;
Osman, Magdi;
Babiker, Elfadil

Publication type:

Article

Evidence for the existence of different uptake mechanisms in soybean and sorghum for iron and manganese.

Published in:

Journal of Plant Nutrition, 1988, v. 11, n. 1, p. 51, doi. 10.1080/01904168809363784

By:

Baxter, John C.;
Osman, Magdi

Publication type:

Article

Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2654, doi. 10.1002/fsn3.3275

By:

Abdelhalim, Tilal Sayed;
Abdalla, Aisha A. A.;
Sir Elkhatim, Khitma A.;
Othman, Mazahir H.;
Alkhair, Tagwa M. A. Mohammed;
Almaiman, Salah A.;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Isoliquiritigenin Prevents the Development of Nephropathy by an HFD in Rats Through the Induction of Antioxidant Production and Inhibition of the MD-2/TLR4/NF-κB Pathway.

Published in:

Biology (2079-7737), 2024, v. 13, n. 12, p. 984, doi. 10.3390/biology13120984

By:

Yahya, Mohammed Abdo;
Alshammari, Ghedeir M.;
Osman, Magdi A.;
Al-Harbi, Laila Naif;
Alotaibi, Setah Naif

Publication type:

Article

The use of technology in a water treatment process.

Published in:

African Journal of Science, Technology, Innovation & Development, 2015, v. 7, n. 5, p. 336, doi. 10.1080/20421338.2015.1085158

By:

Osman Ali, Magdi;
Alzubaidi, Abdalrasol J.

Publication type:

Article

Effect of Different Levels of Micronutrients Fertilizer on Protein and Basic and Acidic Amino Acids Contents of Grains of Sorghum Cultivars.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2015, v. 21, n. 2, p. 159, doi. 10.1501/tarimbil_0000001317

By:

SUHA, O. Ahmed;
ABDALLA, Adel Wahab H.;
OSMAN, Magdi A.;
INOUE, Tomoe;
An PING;
BABIKER, Elfadil E.

Publication type:

Article

Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains.

Published in:

Cereal Chemistry, 2021, v. 98, n. 5, p. 1027, doi. 10.1002/cche.10442

By:

Ahmed, Isam A. Mohamed;
Uslu, Nurhan;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Osman, Magdi A.;
Alqah, Hesham A. S.;
Babiker, Elfadıl E.;
Ghafoor, Kashif

Publication type:

Article

Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2481, doi. 10.1007/s11694-020-00789-3

By:

Özcan, Mehmet Musa;
Mohamed Ahmed, Isam A.;
Uslu, Nurhan;
Al-Juhaimi, Fahad;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Alqah, Hesham A. S.

Publication type:

Article

Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 648, doi. 10.1007/s11694-018-9977-z

By:

Özcan, Mehmet Musa;
Al-Juhaimi, Fahad Y.;
Ahmed, Isam A. Mohamed;
Osman, Magdi A.;
Gassem, Mustafa A.

Publication type:

Article

Chemical and Nutrient Analysis of Baobab ( Adansonia digitata) Fruit and Seed Protein Solubility.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 29, doi. 10.1007/s11130-004-0034-1

By:

OSMAN, MAGDI

Publication type:

Article

Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells.

Published in:

Processes, 2021, v. 9, n. 9, p. 1542, doi. 10.3390/pr9091542

By:

Hassan, Amro B.;
Al Maiman, Salah A.;
Alshammari, Ghedeir M.;
Mohammed, Mohammed A.;
Alhuthayli, Haya F.;
Ahmed, Isam A. Mohamed;
Alfawaz, Mohammed A.;
Yagoub, Abu ElGasim A.;
Fickak, Adil;
Osman, Magdi A.

Publication type:

Article

Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) "Nabag" Seeds.

Published in:

Processes, 2021, v. 9, n. 7, p. 1228, doi. 10.3390/pr9071228

By:

Hassan, Amro B.;
Al Maiman, Salah A.;
Mohammed, Mohammed A.;
Alshammari, Ghedeir M.;
Alkhudhayri, Dalal A.;
Alhuthayli, Haya F.;
Alfawaz, Mohammed A.;
Osman, Magdi A.

Publication type:

Article

Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol‐rich diet.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12933

By:

Alqarni, Mohamed M. M.;
Osman, Magdi A.;
Al‐Tamimi, Dalia S.;
Gassem, Mustafa A.;
Al‐Khalifa, Abdulrahman S.;
Al‐Juhaimi, Fahad;
Mohamed Ahmed, Isam A.

Publication type:

Article

Prevalence of overweight and obesity among police officers in Riyadh City and risk factors for cardiovascular disease.

Published in:

Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0467-9

By:

Alghamdi, Abdullah S.;
Yahya, Mohammed A.;
Alshammari, Ghedeir M.;
Osman, Magdi A.

Publication type:

Article

The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16759

By:

Uslu, Nurhan;
Özcan, Mehmet Musa;
Al‐Juhaimi, Fahad;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Salih, Hesham A. A.

Publication type:

Article

A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15605

By:

Ahmed, Isam A. Mohamed;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Osman, Magdi A.;
Salih, Hesham A. A.

Publication type:

Article

Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15266

By:

Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
AlJuhaimi, Fahad;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Alqah, Hesham A. S.

Publication type:

Article

Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14807

By:

Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Juhaimi, Fahad A. L.;
Osman, Magdi A.;
Alqah, Hesham A. S.;
Ghafoor, Kashif;
Babiker, Elfadil E.

Publication type:

Article

Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14539

By:

Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Babiker, El Fadil E.;
Ghafoor, Kashif;
Banjanin, Tijana;
Osman, Magdi A.;
Gassem, Mustafa A.;
Alqah, Hesham A. S.

Publication type:

Article

A comparative study of the properties of 10 variety melon seeds and seed oils.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14463

By:

Kale, Sema;
Matthäus, Bertrand;
Aljuhaimi, Fahad;
Ahmed, Isam A Mohamed;
Özcan, Mehmet Musa;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Alqah, Hesham A. S.

Publication type:

Article

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13981

By:

Banjanin, Tijana;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Ranković‐Vasić, Zorica;
Uslu, Nurhan;
Mohamed, Isam A.;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Salih, Hesham A. A.

Publication type:

Article

Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13979

By:

Al Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Gülcü, Mehmet;
Mohamed Ahmed, Isam A.;
Alqah, Hesham A. S.;
Osman, Magdi A.;
Gassem, Mustafa A.

Publication type:

Article

Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13885

By:

Özcan, Mehmet Musa;
Aljuhaimi, Fahad;
Uslu, Nurhan;
Mohamed Ahmed, Isam A.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Salih, Hesham A. A.

Publication type:

Article