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Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters.
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- Foods, 2024, v. 13, n. 7, p. 1115, doi. 10.3390/foods13071115
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- Article
Soil fungal communities under slash‐and‐burn system in Mozambique: A metataxonomic approach.
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- Soil Use & Management, 2024, v. 40, n. 2, p. 1, doi. 10.1111/sum.13062
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- Article
Development of sourdough bread from roll-milled and stone-ground soft (Triticum aestivum) wheat flours milled to different extraction rates.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 581, doi. 10.1007/s00217-023-04409-4
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- Article
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread.
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- Foods, 2024, v. 13, n. 3, p. 460, doi. 10.3390/foods13030460
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- Article
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0296098
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- Article
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2777, doi. 10.1007/s00217-023-04327-5
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- Article
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves.
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- Molecules, 2023, v. 28, n. 20, p. 7207, doi. 10.3390/molecules28207207
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- Article
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.
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- Molecules, 2023, v. 28, n. 12, p. 4741, doi. 10.3390/molecules28124741
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- Article
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome.
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- Foods, 2023, v. 12, n. 1, p. 169, doi. 10.3390/foods12010169
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- Article
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR.
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- Genes, 2023, v. 14, n. 1, p. 56, doi. 10.3390/genes14010056
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- Article
Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd.
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- Microorganisms, 2023, v. 11, n. 1, p. 219, doi. 10.3390/microorganisms11010219
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- Article
Fermentation of Microalgal Biomass for Innovative Food Production.
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- Microorganisms, 2022, v. 10, n. 10, p. 2069, doi. 10.3390/microorganisms10102069
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- Article
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine.
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- Foods, 2022, v. 11, n. 15, p. 2219, doi. 10.3390/foods11152219
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- Article
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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- Article
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat.
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- Foods, 2021, v. 10, n. 3, p. 613, doi. 10.3390/foods10030613
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- Article
Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR.
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- Indian Journal of Microbiology, 2021, v. 61, n. 1, p. 96, doi. 10.1007/s12088-020-00907-1
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- Article
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae.
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- Genes, 2021, v. 12, n. 2, p. 213, doi. 10.3390/genes12020213
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- Article
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-80379-x
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- Article
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing.
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- Foods, 2020, v. 9, n. 11, p. 1568, doi. 10.3390/foods9111568
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- Article
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.
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- Genes, 2020, v. 11, n. 9, p. 1088, doi. 10.3390/genes11091088
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- Article
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.
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- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236190
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- Article
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67740-w
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- Article
Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae.
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- Foods, 2020, v. 9, n. 3, p. 317, doi. 10.3390/foods9030317
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- Article
A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus).
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- Indian Journal of Microbiology, 2020, v. 60, n. 1, p. 115, doi. 10.1007/s12088-019-00817-x
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- Article
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis.
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- Indian Journal of Microbiology, 2020, v. 60, n. 1, p. 119, doi. 10.1007/s12088-019-00838-6
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- Article
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0225956
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- Article
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53313-z
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- Article
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.
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- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220549
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- Article
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.
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- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211747
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- Article
Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.).
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02702
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- Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
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- Article
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (<italic>Bubalus bubalis</italic>) milk: A three year study.
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- Animal Science Journal, 2018, v. 89, n. 1, p. 176, doi. 10.1111/asj.12916
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- Article
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201601098
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- Article
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union.
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- European Food Research & Technology, 2017, v. 243, n. 7, p. 1157, doi. 10.1007/s00217-016-2828-4
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- Article
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 7, p. 997, doi. 10.1007/s10295-017-1921-4
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- Article
The occurrence of spoilage yeasts in cream-filled bakery products.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1819, doi. 10.1002/jsfa.7982
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- Article
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
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- Yeast, 2016, v. 33, n. 8, p. 403, doi. 10.1002/yea.3168
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- Article
Evaluation of HACCP System Implementation on the Quality of Mixed Fresh-Cut Salad Prepared in a University Canteen: A Case Study.
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- Journal of Environmental Health, 2015, v. 77, n. 6, p. 78
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- Article
Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen.
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- International Journal of Environmental Research & Public Health, 2014, v. 11, n. 10, p. 10824, doi. 10.3390/ijerph111010824
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- Article
Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools.
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- International Journal of Environmental Research & Public Health, 2013, v. 10, n. 4, p. 1572, doi. 10.3390/ijerph10041572
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- Article
Implementation of a biotechnological process for vat dyeing with woad.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 9, p. 1309, doi. 10.1007/s10295-012-1139-4
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- Article