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Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys.
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- Foods, 2024, v. 13, n. 9, p. 1344, doi. 10.3390/foods13091344
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- Article
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders.
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- Foods, 2023, v. 12, n. 21, p. 3990, doi. 10.3390/foods12213990
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- Article
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 2, p. 133, doi. 10.1007/s00003-023-01424-1
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- Article
Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities.
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- Foods, 2021, v. 10, n. 6, p. 1412, doi. 10.3390/foods10061412
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- Article
Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization.
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- Antioxidants, 2020, v. 9, n. 1, p. 75, doi. 10.3390/antiox9010075
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- Article
Ling Heather Honey Authentication by Thixotropic Parameters.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 973, doi. 10.1007/s11947-017-1875-6
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- Article
Critical assessment of antioxidant-related parameters of honey.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 30, doi. 10.1111/ijfs.12988
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- Article