Works by Ortner, Eva
Results: 13
Augmenting anti-CD19 and anti-CD22 CAR T-cell function using PD-1-CD28 checkpoint fusion proteins.
- Published in:
- 2021
- By:
- Publication type:
- Letter to the Editor
Influence of elongation and desaturation on chemosensory properties in acrylates and their corresponding 1-alken-3-ones.
- Published in:
- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 28, p. 8009, doi. 10.1007/s00216-022-04332-9
- By:
- Publication type:
- Article
Influence of elongation and desaturation on chemosensory properties in acrylates and their corresponding 1-alken-3-ones.
- Published in:
- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 28, p. 8009, doi. 10.1007/s00216-022-04332-9
- By:
- Publication type:
- Article
Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation.
- Published in:
- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 5, p. 1137, doi. 10.1007/s00216-019-02339-3
- By:
- Publication type:
- Article
Correlations between odour activity and the structural modifications of acrylates.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 21, p. 5545, doi. 10.1007/s00216-019-01936-6
- By:
- Publication type:
- Article
Design and Evaluation of TIM-3-CD28 Checkpoint Fusion Proteins to Improve Anti-CD19 CAR T-Cell Function.
- Published in:
- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.845499
- By:
- Publication type:
- Article
Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis.
- Published in:
- Recycling (MDPI AG), 2024, v. 9, n. 4, p. 57, doi. 10.3390/recycling9040057
- By:
- Publication type:
- Article
Aroma Properties of Cocoa Fruit Pulp from Different Origins.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7618, doi. 10.3390/molecules26247618
- By:
- Publication type:
- Article
Aroma-Active Compounds in Robusta Coffee Pulp Puree—Evaluation of Physicochemical and Sensory Properties.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3925, doi. 10.3390/molecules26133925
- By:
- Publication type:
- Article
Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1257, doi. 10.3390/foods10061257
- By:
- Publication type:
- Article
Key Aroma Compounds in Two Bavarian Gins.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7269, doi. 10.3390/app10207269
- By:
- Publication type:
- Article
Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5011, doi. 10.1002/jsfa.11041
- By:
- Publication type:
- Article
Text types in the Austrian Standardized National School-Leaving Exam for English: An empirical study into the perception of the text type constructs by teachers.
- Published in:
- AAA: Arbeiten aus Anglistik und Amerikanistik, 2024, v. 49, n. 1, p. 41, doi. 10.24053/AAA-2024-0002
- By:
- Publication type:
- Article