Found: 9
Select item for more details and to access through your institution.
Development of an automated chemiluminescence flow-through sensor for the determination of 5-aminosalicylic acid in pharmaceuticals: a comparative study between sequential and multicommutated flow techniques.
- Published in:
- Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 3, p. 845, doi. 10.1007/s00216-009-2757-1
- By:
- Publication type:
- Article
Implementation of terbium-sensitized luminescence in sequential-injection analysis for automatic analysis of orbifloxacin.
- Published in:
- Analytical & Bioanalytical Chemistry, 2008, v. 392, n. 7/8, p. 1397, doi. 10.1007/s00216-008-2434-9
- By:
- Publication type:
- Article
Multicommuted flow-through fluorescence optosensor for determination of furosemide and triamterene.
- Published in:
- Analytical & Bioanalytical Chemistry, 2005, v. 383, n. 5, p. 797, doi. 10.1007/s00216-005-0079-5
- By:
- Publication type:
- Article
Solid-phase ultraviolet sensing system for determination of methylxanthines.
- Published in:
- Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 1, p. 158, doi. 10.1007/s00216-005-3169-5
- By:
- Publication type:
- Article
Simultaneous Determination of Paracetamol, Caffeine and Propyphenazone in Pharmaceuticals by Means of a Single Flow-Through UV Multiparameter Sensor.
- Published in:
- Microchimica Acta, 2003, v. 141, n. 3/4, p. 157, doi. 10.1007/s00604-002-0938-0
- By:
- Publication type:
- Article
Sensitive Photochemically Induced Fluorescence Sensor for the Determination of Nitenpyram and Pyraclostrobin in Grapes and Wines.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1152, doi. 10.1007/s12161-019-01451-5
- By:
- Publication type:
- Article
New Perspectives of Quantum Dots in the Food Field: Determination of β-Carotene in Tropical Fruit Juices and Food Supplements.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 7, p. 2412, doi. 10.1007/s12161-017-0811-8
- By:
- Publication type:
- Article
Quantitation of Selected Polyphenols in Plant-Based Food Supplements by Liquid Chromatography-Ion Trap Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 10, p. 2177, doi. 10.1007/s12161-014-9858-y
- By:
- Publication type:
- Article
Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 5, p. 1278, doi. 10.1007/s12161-012-9540-1
- By:
- Publication type:
- Article