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Chitosan nanoparticles improve yield, enzymatic activity, and bioactive compounds in tomato fruits.
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- Terra Latinoamericana, 2023, v. 41, n. 1, p. 1, doi. 10.28940/terra.v41i0.1686
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- Article
The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 8, p. 1950, doi. 10.3390/ijms20081950
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- Article
Nanoparticles and Nanomaterials as Plant Biostimulants.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 1, p. 162, doi. 10.3390/ijms20010162
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- Article
Effect of Chitosan-Poly(Acrylic Acid) Complexes and Two Nutrient Solutions on the Growth and Yield of Two Habanero Pepper Cultivars.
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- Horticulturae, 2022, v. 8, n. 3, p. 201, doi. 10.3390/horticulturae8030201
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- Article
Use of the Interpolyelectrolyte Complexes of Poly(acrylic acid)-Chitosan as Inductors of Tolerance Against Pathogenic Fungi in Tomato (Lycopersicon esculentum Mill. var. Floradade).
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- Macromolecular Bioscience, 2003, v. 3, n. 10, p. 566, doi. 10.1002/mabi.200300021
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- Article
Copper oxide nanoparticles biosynthetized improve germination and bioactive compounds in wheat sprouts.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 1, p. 1, doi. 10.15835/nbha50112657
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- Article
Foliar application of zinc oxide nanoparticles and grafting improves the bell pepper (Capsicum annuum L.) productivity grown in NFT system.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 2, p. 1, doi. 10.15835/nbha49212327
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- Article
Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 3, p. 1221, doi. 10.15835/nbha48312000
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- Article
Temperature controllable interpolyelectrolyte substitution reactions.
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- Macromolecular Chemistry & Physics, 1998, v. 199, n. 6, p. 1057, doi. 10.1002/(SICI)1521-3935(19980601)199:6<1057::AID-MACP1057>3.0.CO;2-9
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- Article
Actividad inhibitoria de quitosano como alternativa orgánica para el control de Pythium aphanidermatum y Sclerotium rolfsii.
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- Acta Agrícola & Pecuaria, 2023, v. 9, n. 1, p. 1, doi. 10.30973/aap/2023.9.0091018
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- Article
Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam.
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- Agronomy, 2018, v. 8, n. 9, p. 167, doi. 10.3390/agronomy8090167
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- Article
Chitosan-PVA and Copper Nanoparticles Improve Growth and Overexpress the SOD and JA Genes in Tomato Plants under Salt Stress.
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- Agronomy, 2018, v. 8, n. 9, p. 175, doi. 10.3390/agronomy8090175
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- Article
Chitosan Nanoparticles as Biostimulant in Lettuce (Lactuca sativa L.) Plants.
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- Phyton (0031-9457), 2024, v. 93, n. 4, p. 777, doi. 10.32604/phyton.2024.048096
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- Article
Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2378, doi. 10.3390/app10072378
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- Article
Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 7, p. 1020, doi. 10.3390/app8071020
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- Article
Nanopartículas de quitosano mejoran la calidad nutracéutica de germinados de triticale.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 4, p. 579, doi. 10.29312/remexca.v12i4.2929
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- Article
Agronomic yield of tomato supplemented with Fe, Cu and Zn microelements.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 6, p. 1379, doi. 10.29312/remexca.v10i6.1822
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- Article
Aplicación de nanoquitosán-yodo en lechuga y su efecto en la biofortificación, crecimiento y rendimiento.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3615
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- Article
Efecto bioestimulante de nanoquitosán-yodo en el crecimiento y vigor de plantas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3623
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- Article
Calidad poscosecha del melón (Cucumis melo L.) por efecto de los complejos de quitosán yodados.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3654
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- Article
Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3891
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- Article
Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress.
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- Agriculture; Basel, 2020, v. 10, n. 9, p. 367, doi. 10.3390/agriculture10090367
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- Article
Effects of Chitosan-PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress.
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- Molecules, 2018, v. 23, n. 1, p. 178, doi. 10.3390/molecules23010178
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- Article
Use of Chitosan-PVA Hydrogels with Copper Nanoparticles to Improve the Growth of Grafted Watermelon.
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- Molecules, 2017, v. 22, n. 7, p. 1031, doi. 10.3390/molecules22071031
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- Article
Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper.
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- Molecules, 2017, v. 22, n. 6, p. 926, doi. 10.3390/molecules22060926
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- Article
Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants.
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- Plants (2223-7747), 2019, v. 8, n. 10, p. 355, doi. 10.3390/plants8100355
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- Article
Responses of Tomato Plants under Saline Stress to Foliar Application of Copper Nanoparticles.
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- Plants (2223-7747), 2019, v. 8, n. 6, p. 151, doi. 10.3390/plants8060151
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- Article
Effect of Plasma Modification of Copper Nanoparticles on their Antibacterial Properties.
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- Plasma Processes & Polymers, 2014, v. 11, n. 7, p. 685, doi. 10.1002/ppap.201400013
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- Article