Nutritional removal of cacao fruit (Theobroma cacao L.) in Mexico.Published in:Agro Productividad, 2020, v. 13, n. 8, p. 53, doi. 10.32854/agrop.vi.1713By:Alonso-Báez, Moises;Avendaño-Arrazate, Carlos Hugo;Alonso-López, Betsabé L.;Iracheta-Donjuan, Leobardo;Martínez-Bolaños, Misael;Ruíz-Cruz, Pablo;Ortíz-Curiel, SimitrioPublication type:Article