Works matching AU Orsat, V.

Results: 12

Microwave-Assisted Drying of Biomaterials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019

By:

Orsat, V.;
Yang, W.;
Changrue, V.;
Raghavan, G. S. V.

Publication type:

Article

Drying Kinetics of Tomato Slices in Vacuum Assisted Solar and Open Sun Drying Methods.

Published in:

Drying Technology, 2007, v. 25, n. 7/8, p. 1349, doi. 10.1080/07373930701438931

By:

Rajkumar, P.;
Kulanthaisami, S.;
Raghavan, G. S. V.;
Gariépy, Y.;
Orsat, V.

Publication type:

Article

ROLLER PRESS FOR ELECTRO-OSMOTIC DEWATERING OF BIO-MATERIALS.

Published in:

Drying Technology, 1999, v. 17, n. 3, p. 523, doi. 10.1080/07373939908917549

By:

Orsat, V.;
Raghavan, G.S.V.;
Sotorinal, S.;
Lightfoot, D.G.;
Gopalakrishnan, S.

Publication type:

Article

Osmotically dehydrated microwave vacuum drying of carrots.

Published in:

Canadian Biosystem Engineering Journal, 2009, v. 51, p. 3.11

By:

Changrue, V.;
Orsat, V.

Publication type:

Article

Herbal Anxiolytics: Sources and Their Preparation Methods.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 4992, doi. 10.1080/87559129.2022.2043895

By:

Allameh, Mina;
Orsat, V.

Publication type:

Article

Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1321, doi. 10.1007/s11947-012-0828-3

By:

Zare, F.;
Boye, J.;
Champagne, C.;
Orsat, V.;
Simpson, B.

Publication type:

Article

Recent advances in drying of biomaterials for superior quality bioproducts.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2007, v. 2, n. 1, p. 20, doi. 10.1002/apj.51

By:

Raghavan, G. S. V.;
Orsat, V.

Publication type:

Article

Selected Post-Heating Properties of Microwave or Hot Water Heated Egg White for In-Shell Pasteurization.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 4, p. 778, doi. 10.1080/10942910902894906

By:

Dev, S.R.S.;
Orsat, V.;
Gariépy, Y.;
Raghavan, G.S.V.;
Ruiz-Feria, C.

Publication type:

Article

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 798, doi. 10.1111/j.1745-4549.2008.00215.x

By:

CHANGRUE, V.;
ORSAT, V.;
RAGHAVAN, G. S. V.

Publication type:

Article

Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer.

Published in:

Drying Technology, 2015, v. 33, n. 9, p. 1114, doi. 10.1080/07373937.2015.1014045

By:

Manickavasagan, A.;
Thangavel, K.;
Dev, S. R. S.;
Delfiya, D. S. Aniesrani;
Nambi, E.;
Orsat, V.;
Raghavan, G. S. V.

Publication type:

Article

Effects of Microwave-Assisted Hot Air Drying and Conventional Hot Air Drying on the Drying Kinetics, Color, Rehydration, and Volatiles of Moringa oleifera.

Published in:

Drying Technology, 2011, v. 29, n. 12, p. 1452, doi. 10.1080/07373937.2011.587926

By:

Dev, S. R. S.;
Geetha, P.;
Orsat, V.;
Gariépy, Y.;
Raghavan, G. S. V.

Publication type:

Article

RADIO-FREQUENCY HEATING OF HAM TO ENHANCE SHELF-LIFE IN VACUUM PACKAGING.

Published in:

Journal of Food Process Engineering, 2004, v. 27, n. 4, p. 267, doi. 10.1111/j.1745-4530.2004.00461.x

By:

Orsat, V.;
Bai, L.;
Raghavan, G. S. V.;
Smith, J. P.

Publication type:

Article