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Extraction of Bioactive Compounds from Oxheart Tomato Pomace (Lycopersicon esculentum L.) Using Different Solvents: Characterization of Extracts.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7143, doi. 10.3390/app14167143
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- Article
THE IMPACT OF POTENTIAL PREBIOTICS INULIN, OLIGOFRUCTOSE AND POTATO STARCH ON THE GROWTH OF Lactobacillus casei.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 153
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- Article
INFLUENCE OF TWO VARIETIES OF FLAXSEED FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 115
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- Article
INFLUENCE OF HYDROCOLLOIDS ON THE RHEOLOGICAL BEHAVIOR OF BLUEBERRIES YOGURT.
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- Annals of DAAAM & Proceedings, 2011, p. 1031
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- Article
PORTABLE HARDNESS TESTER.
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- Annals of DAAAM & Proceedings, 2011, p. 699
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- Article
POLYPHENOL-RICH SMOOTHIES: SENSORY AND CHEMICAL CHARACTERIZATION.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2019, v. 29, n. 1, p. 37
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- Article
Optimization of Pectin Enzymatic Extraction from Malus domestica 'Fălticeni' Apple Pomace with Celluclast 1.5L.
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- Molecules, 2019, v. 24, n. 11, p. 2158, doi. 10.3390/molecules24112158
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- Article
Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens.
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- Molecules, 2017, v. 22, n. 12, p. 2111, doi. 10.3390/molecules22122111
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- Article
Detection of raspberry honey adulterated with agave, maple, rice, corn and inverted sugar syrups using instrumental techniques.
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- Ukrainian Food Journal, 2021, v. 10, n. 3, p. 479, doi. 10.24263/2304-974X-2021-10-3-5
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- Article
Organic acids content, sugars content and physicochemical parameters of Romanian acacia honey.
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- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 158, doi. 10.24263/2304-974X-2021-10-1-14
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- Article
ROSEMARY, THYME AND OREGANO ESSENTIAL OILS INFLUENCE ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL STABILITY OF MINCED MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 1, p. 670, doi. 10.15414/jmbfs.2016.6.1.670-676
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- Article
Voltammetric E-Tongue for Honey Adulteration Detection.
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- Sensors (14248220), 2021, v. 21, n. 15, p. 5059, doi. 10.3390/s21155059
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- Article
Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue.
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- Sensors (14248220), 2020, v. 20, n. 9, p. 2565, doi. 10.3390/s20092565
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- Article
BROMELAIN TREATMENTS EFFECT ON PORK LOIN HISTOLOGICAL, TEXTURAL AND TECHNOLOGICAL PROPERTIES.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 355
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- Article
USAGE OF HISTOLOGICAL AND RHEOLOGICAL TECHNIQUES IN ASSESSMENT AND PREDICTION OF MEAT TEXTURAL PROPERTIES.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 264
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- Article
SUGARS CONTENT AND PHYSICOCHEMICAL PARAMETERS OF ROMANIAN RAPE HONEY.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 69
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- Article
INFLUENCE OF CORN SYRUP AND INVERTED SUGAR ADULTERATION ON PHYSICOCHEMICAL PROPERTIES OF ROMANIAN ACACIA HONEY.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 85
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- Article
STABILITY OF Lactobacillus plantarum, L. casei AND L. rhamnosus IN TWO TYPES OF MICROCAPSULES.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 84
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- Article
Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties.
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- Foods, 2024, v. 13, n. 1, p. 98, doi. 10.3390/foods13010098
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- Article
Characterization of Romanian Bee Pollen—An Important Nutritional Source.
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- Foods, 2022, v. 11, n. 17, p. 2633, doi. 10.3390/foods11172633
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- Article
Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques.
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- Foods, 2022, v. 11, n. 15, p. 2274, doi. 10.3390/foods11152274
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- Article
Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage.
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- Foods, 2022, v. 11, n. 7, p. 940, doi. 10.3390/foods11070940
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- Article
The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances.
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- Foods, 2021, v. 10, n. 4, p. 867, doi. 10.3390/foods10040867
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- Article
Influence of Different Prebiotics on Viability of Lactobacillus casei , Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules.
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- Foods, 2021, v. 10, n. 4, p. 710, doi. 10.3390/foods10040710
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- Article
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization.
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- Foods, 2020, v. 9, n. 10, p. 1358, doi. 10.3390/foods9101358
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- Article
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization.
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- Foods, 2020, v. 9, n. 10, p. 1358, doi. 10.3390/foods9101358
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- Article
Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication.
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- Foods, 2020, v. 9, n. 3, p. 306, doi. 10.3390/foods9030306
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- Article
Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks.
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- Foods, 2019, v. 8, n. 10, p. 447, doi. 10.3390/foods8100447
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- Article
Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment.
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- Foods, 2019, v. 8, n. 8, p. 353, doi. 10.3390/foods8080353
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- Article
Physicochemical and Rheological Properties of Romanian Honeys.
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- Food Biophysics, 2012, v. 7, n. 4, p. 296, doi. 10.1007/s11483-012-9268-x
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- Article
IMPACT OF OHMIC TREATMENT ON ASCORBIC ACID CONTENT OF RED RASPBERRY JUICE.
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- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 58
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- Article
Current Research in Food Safety and Biotechnology.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136640
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- Article
Advances in the Characterization of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094234
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- Article
Amaranth Seed Polyphenol, Fatty Acid and Amino Acid Profile.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2181, doi. 10.3390/app12042181
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- Article
EFFECT OF ROSEMARY, CLOVE AND OREGANO OIL ON THE PRESERVATION OF VACUUM-PACKAGED HOT SMOKED TROUT.
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- Farmacia, 2019, v. 67, n. 5, p. 794, doi. 10.31925/farmacia.2019.5.7
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- Article
Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 854, doi. 10.3390/plants11070854
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- Article
Honey adulteration detection: voltammetric e‐tongue versus official methods for physicochemical parameter determination.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4304, doi. 10.1002/jsfa.8956
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- Article
A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP).
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2251, doi. 10.1007/s11947-012-0893-7
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- Article
Rheological Aspects of Spanish Honeys.
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- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 228, doi. 10.1007/s11947-011-0730-4
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- Article
Ultrasound-Assisted Extraction of Pectin from Malus domestica 'Fălticeni' Apple Pomace.
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- Processes, 2019, v. 7, n. 8, p. 488, doi. 10.3390/pr7080488
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- Publication type:
- Article
Researches on Pleurotus ostreatus Mushroom's Quality Cultivated on Coffee Grounds.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 73
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- Article
Physico-chemical and Antioxidant Properties of two Medicinal Wild Plants Grown in Moldova Region.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 382
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- Article
Influence of Processing on Vitamin C Content of Rosehip Fruits.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 116
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- Article
Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 70, doi. 10.1007/s13197-019-04031-x
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- Publication type:
- Article
Honey authentication using rheological and physicochemical properties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4711, doi. 10.1007/s13197-018-3415-4
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- Publication type:
- Article
Authentication of Romanian honeys based on physicochemical properties, texture and chemometric.
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- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4240, doi. 10.1007/s13197-017-2893-0
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- Article
Chemical composition and temperature influence on honey texture properties.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 431, doi. 10.1007/s13197-015-1958-1
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- Article
Optimization of Total Monomeric Anthocyanin (TMA) and Total Phenolic Content (TPC) Extractions from Red Cabbage ( Brassica oleracea var. capitata f. rubra): Response Surface Methodology versus Artificial Neural Network.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0036
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- Article
Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant ( S olanum Melongena L.) Peel Using Ultrasonic Treatments.
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- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12312
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- Article
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 397, doi. 10.3390/gels10060397
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- Article