Works by Ornelas-Paz, José de Jesús
Results: 37
Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage.
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- Coatings (2079-6412), 2019, v. 9, n. 12, p. 827, doi. 10.3390/coatings9120827
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- Article
Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid.
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- Coatings (2079-6412), 2018, v. 8, n. 11, p. 384, doi. 10.3390/coatings8110384
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- Article
Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates.
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- International Journal of Environmental Health Research, 2015, v. 25, n. 3, p. 299, doi. 10.1080/09603123.2014.938030
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- Article
Evaluation of the Freezing and Thawing Cryoconcentration Process on Bioactive Compounds Present in Banana Juice from Three Different Cultivars.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 445, doi. 10.1515/ijfe-2013-0015
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- Article
Microencapsulation of Banana Juice from Three Different Cultivars.
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- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 9, doi. 10.1515/ijfe-2012-0169
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- Article
Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1177, doi. 10.1002/aocs.12528
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- Article
Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 452, doi. 10.1007/s10924-017-0961-1
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- Article
The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from <i>Opuntia ficus indica</i> Cladode Flour.
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- Journal of Polymers & the Environment, 2013, v. 21, n. 4, p. 1040, doi. 10.1007/s10924-013-0602-2
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- Article
Antagonistic effect of volatile and non-volatile compounds from Streptomyces strains on cultures of several phytopathogenic fungi.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 879, doi. 10.9755/ejfa.2020.v32.i12.2222
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- Article
Antagonistic effect of volatile and non-volatile compounds from Streptomyces strains on cultures of several phytopathogenic fungi.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 12, p. 879, doi. 10.9755/ejfa.2020.v32.i12.2222
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- Article
OPTIMIZACIÓN DE LA EXTRACCIÓN ENZIMÁTICA DE JUGO DE BANANO A PARTIR DE LOS CULTIVARES ENANO GIGANTE, FHIA-17 Y FHIA-23.
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- Universidad & Ciencia, 2013, v. 29, n. 1, p. 1
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- Article
Nitrogen dynamics model in zero water exchange, low salinity intensive ponds of white shrimp, Litopenaeus vannamei, at Colima, Mexico.
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- Latin American Journal of Aquatic Research, 2013, v. 41, n. 1, p. 68, doi. 10.3856/vol41-issue1-fulltext-5
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- Article
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins.
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- Foods, 2024, v. 13, n. 24, p. 4066, doi. 10.3390/foods13244066
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- Article
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications.
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- Foods, 2024, v. 13, n. 23, p. 3838, doi. 10.3390/foods13233838
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- Article
Foliar Application of CaCO 3 -Rich Industrial Residues on 'Shiraz' Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine.
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- Foods, 2023, v. 12, n. 8, p. 1566, doi. 10.3390/foods12081566
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- Article
Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids.
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- Food Biophysics, 2019, v. 14, n. 2, p. 182, doi. 10.1007/s11483-019-09569-z
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- Article
pH control under model uncertainties.
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- International Journal of Chemical Reactor Engineering, 2024, v. 22, n. 2, p. 207, doi. 10.1515/ijcre-2023-0172
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- Article
First Record of Feeding by Vanessa cardui Caterpillars<sup /> on Bean Plants and Their Parasitism by Lespesia melalophae<sup />.
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- Southwestern Entomologist, 2020, v. 45, n. 3, p. 629, doi. 10.3958/059.045.0305
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- Article
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
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Improving the nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2498, doi. 10.1111/ijfs.15623
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- Article
Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges.
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- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2153, doi. 10.1007/s11947-018-2174-6
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- Article
Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 875, doi. 10.3390/plants11070875
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- Article
Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.
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- Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729
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- Article
OPTIMIZACIÓN DE LA EXTRACCIÓN ENZIMÁTICA DE JUGO DE BANANO A PARTIR DE LOS CULTIVARES ENANO GIGANTE, FHIA-17 Y FHIA-23.
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- Universidad & Ciencia (2227-2690), 2013, v. 29, n. 1, p. 1
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- Publication type:
- Article
OPTIMIZACIÓN DE LA EXTRACCIÓN ENZIMÁTICA DE JUGO DE BANANO A PARTIR DE LOS CULTIVARES ENANO GIGANTE, FHIA-17 Y FHIA-23.
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- Universidad & Ciencia (2227-2690), 2013, v. 29, n. 1, p. 1
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- Article
Molecular and Morphological characterization of multiple nucleopolyhedrovirus from Mexico and their insecticidal activity against Spodoptera frugiperda (Lepidoptera: Noctuidae).
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- Journal of Applied Entomology, 2020, v. 144, n. 1/2, p. 123, doi. 10.1111/jen.12715
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- Article
Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil.
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- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/974506
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- Article
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant.
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- International Journal of Analytical Chemistry, 2015, p. 1, doi. 10.1155/2015/284071
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- Article
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
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- Molecules, 2018, v. 23, n. 12, p. 3200, doi. 10.3390/molecules23123200
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- Article
Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol.
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- Molecules, 2013, v. 18, n. 11, p. 13735, doi. 10.3390/molecules181113735
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- Article
Tyramine as a possible virulence factor in Melissococcus plutonius.
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- Apidologie, 2024, v. 55, n. 5, p. 1, doi. 10.1007/s13592-024-01104-5
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- Article
Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit ( Mangifera indica L. cv. Manila).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1078, doi. 10.1002/jsfa.6384
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- Article
Primary inoculum of Erwinia amylovora: alternative sources and viable but non-culturable state: A review.
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- Journal of Plant Diseases & Protection, 2023, v. 130, n. 1, p. 143, doi. 10.1007/s41348-022-00674-9
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- Article
Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers.
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- Chemistry Central Journal, 2011, v. 5, n. 1, p. 10, doi. 10.1186/1752-153X-5-10
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- Article
Efecto de Trichoderma spp. y hongos fitopatógenos sobre el crecimiento vegetal y calidad del fruto de jitomate.
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- Revista Mexicana de Fitopatología, 2018, v. 36, n. 3, p. 444, doi. 10.18781/R.MEX.FIT.1804-5
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- Article
Identificación morfológica y molecular de especies de Mortierella asociados a rizosfera de manzanos con síntomas de enfermedades radiculares.
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- Revista Mexicana de Fitopatología, 2018, v. 36, n. 1, p. 184, doi. 10.18781/R.MEX.FIT.1710-2
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- Article
Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers.
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- CyTA: Journal of Food, 2019, v. 17, n. 1, p. 207, doi. 10.1080/19476337.2019.1574903
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- Article