Found: 12
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Investigating potato flour processing methods and ratios for noodle production.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4005, doi. 10.1002/fsn3.4058
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- Article
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2610, doi. 10.1002/fsn3.3344
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- Article
Prediction of Retinol in Fortified Maize Flour using Fourier Transform - Near Infrared Spectroscopy.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 384, doi. 10.12944/CRNFSJ.12.1.31
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- Article
Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1230, doi. 10.12944/CRNFSJ.10.3.35
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- Article
Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1140, doi. 10.12944/CRNFSJ.10.3.27
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- Article
Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors In Kiambu County, Kenya.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 988, doi. 10.12944/CRNFSJ.8.3.26
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- Article
Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 652, doi. 10.3390/foods13050652
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- Article
Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour.
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- Foods, 2022, v. 11, n. 4, p. 507, doi. 10.3390/foods11040507
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- Article
Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions.
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- Potato Research, 2023, v. 66, n. 1, p. 137, doi. 10.1007/s11540-022-09575-8
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- Article
Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2799, doi. 10.1007/s12161-018-1251-9
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- Article
Use of High-Resolution X-Ray Micro-Computed Tomography for the Analysis of Internal Structural Changes in Maize Infected with Fusarium verticillioides.
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- Food Analytical Methods, 2017, v. 10, n. 9, p. 2919, doi. 10.1007/s12161-017-0831-4
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- Article
Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/3414760
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- Article