Found: 3
Select item for more details and to access through your institution.
Influence of malt composition on the quality of a top fermented beer.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2295, doi. 10.1007/s13197-020-04740-8
- By:
- Publication type:
- Article
Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: leavening characterisation and aroma enhancement.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 9, p. 2120, doi. 10.1111/ijfs.12876
- By:
- Publication type:
- Article
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 1, p. 84, doi. 10.1177/10820132211062696
- By:
- Publication type:
- Article