PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA.
- Published in:
- International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 69
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- Publication type:
- Article
Works matching AU Orike, E. L.
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PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA.
- Published in:
- International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 69
- By:
- Publication type:
- Article