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The Valorisation of Melissa officinalis Distillation By-Products for the Production of Polyphenol-Rich Formulations.
- Published in:
- Molecules, 2024, v. 29, n. 2, p. 377, doi. 10.3390/molecules29020377
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- Article
Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144375
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- Article
A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections).
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- Molecules, 2021, v. 26, n. 17, p. 5405, doi. 10.3390/molecules26175405
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- Article
Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques.
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- Molecules, 2021, v. 26, n. 10, p. 2920, doi. 10.3390/molecules26102920
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- Article
Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification.
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- Molecules, 2021, v. 26, n. 4, p. 997, doi. 10.3390/molecules26040997
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- Article
Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters.
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- Molecules, 2020, v. 25, n. 19, p. 4520, doi. 10.3390/molecules25194520
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- Article
Rana chensinensis Ovum Oil Based on CO2 Supercritical Fluid Extraction: Response Surface Methodology Optimization and Unsaturated Fatty Acid Ingredient Analysis.
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- Molecules, 2020, v. 25, n. 18, p. 4170, doi. 10.3390/molecules25184170
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- Article
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products.
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- Molecules, 2020, v. 25, n. 12, p. 2931, doi. 10.3390/molecules25122931
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- Article
Mangiferin Rich Products from Aphloia theiformis (Vahl) Benn Leaves: Extraction, Fractionation, Phytochemical Characterization, and Antioxidant Properties.
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- Molecules, 2020, v. 25, n. 9, p. 2081, doi. 10.3390/molecules25092081
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- Article
Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent.
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- Molecules, 2020, v. 25, n. 9, p. 2032, doi. 10.3390/molecules25092032
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- Article
The effect of alternative sweeteners on batter rheology and cake properties.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 99, doi. 10.1002/jsfa.4547
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- Article
Antioxidant efficiency of oregano during frying and storage of potato chips.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1499, doi. 10.1002/jsfa.1567
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- Article
The effect of process time and temperature on the accumulation of polar compounds in cottonseed oil during deep-fat frying.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 314, doi. 10.1002/jsfa.1314
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- Article
Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market.
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- International Journal of Food Studies, 2015, v. 4, p. 173, doi. 10.7455/ijfs/4.2.2015.a6
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- Article
Inhibition of lipid oxidation in fried chips and cookies by Majorana syriaca.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 2, p. 290, doi. 10.1111/j.1365-2621.2010.02484.x
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- Article
Effect of extraction parameters on the carotenoid recovery from tomato waste.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 23, doi. 10.1111/j.1365-2621.2010.02496.x
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- Article
Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tuna.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 373, doi. 10.1111/j.1365-2621.2008.01775.x
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- Article
DPPH radical scavenging and mixture effects of plant o-diphenols and essential oil constituents.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.2016003473
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- Article
Antioxidant properties and composition of Majorana syriaca extracts.
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- European Journal of Lipid Science & Technology, 2007, v. 109, n. 3, p. 247, doi. 10.1002/ejlt.200600234
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- Article
Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 378, doi. 10.1016/j.fbp.2020.07.017
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- Article
Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties.
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- Foods, 2020, v. 9, n. 4, p. 534, doi. 10.3390/foods9040534
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- Article
Rapid test methods: a versatile tool to assist food-safety management.
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- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 4, p. 173, doi. 10.1111/j.1757-837X.2010.00080.x
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- Article
Food quality and safety issues in the priority areas within MoniQA.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 1, p. 28, doi. 10.1111/j.1757-837X.2009.00006.x
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- Article
Enzyme and high pressure assisted extraction of carotenoids from tomato waste.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 668, doi. 10.1016/j.fbp.2014.09.012
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- Article
Review on the Antioxidant Activity of Phenolics in o/w Emulsions along with the Impact of a Few Important Factors on Their Interfacial Behaviour.
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- Colloids & Interfaces, 2022, v. 6, n. 4, p. 79, doi. 10.3390/colloids6040079
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- Article
Isolation and characterisation of antioxidant components from oregano ( Origanum heracleoticum).
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- International Journal of Food Science & Technology, 2006, v. 41, p. 39, doi. 10.1111/j.1365-2621.2006.01259.x
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- Article
Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1515, doi. 10.1007/s10068-013-0246-y
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- Article
Defining the Role of Flavonoid Structure on Cottonseed Oil Stabilization: Study of A- and C-Ring Substitution.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 2, p. 129, doi. 10.1007/s11746-006-1016-2
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- Article
Isolation of tomato seed meal proteins with salt solutions.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 450, doi. 10.1111/j.1365-2621.1998.tb15762.x
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- Article
Effect of sugar replacement by polyols and acesulfame-K on properties of low-fat cookies.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2049, doi. 10.1002/1097-0010(200011)80:14<2049::AID-JSFA735>3.0.CO;2-Q
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- Article
Fermentation of orange processing wastes for citric acid production.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 117, doi. 10.1002/jsfa.2740650117
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- Article