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Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity.
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- Biomolecules (2218-273X), 2022, v. 12, n. 9, p. 1311, doi. 10.3390/biom12091311
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- Article
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050215
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- Article
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals.
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- Antioxidants, 2022, v. 11, n. 11, p. 2213, doi. 10.3390/antiox11112213
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- Publication type:
- Article
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3694, doi. 10.3390/foods11223694
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- Article