Found: 12
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Rheological properties of kuzu starch pastes with galactomannans.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1575, doi. 10.1007/s13197-018-3047-8
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- Article
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 171, doi. 10.1016/j.fbp.2021.09.014
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- Article
Fractional Generalizations of Maxwell and Kelvin-Voigt Models for Biopolymer Characterization.
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- PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0143090
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- Article
Assessment of Oral Hygiene in Patients Using Fixed and Removable Dentures Treated at the University Dental Clinic in Krakow.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 22, p. 11986, doi. 10.3390/ijerph182211986
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- Article
Analysis of the Hardness of Soft Relining Materials for Removable Dentures.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 18, p. 9491, doi. 10.3390/ijerph18189491
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- Article
ZASADY BEZPIECZEŃSTWA PRZY UDZIELANIU ŚWIADCZEŃ STOMATOLOGICZNYCH W TRAKCIE PANDEMII COVID-19.
- Published in:
- Medycyna Pracy, 2021, v. 72, n. 5, p. 561, doi. 10.13075/mp.5893.01055
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- Article
Use of phenomenological rheology methods to analyze the viscoelastic properties of bee honeys.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13637
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- Article
Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry.
- Published in:
- Molecules, 2024, v. 29, n. 8, p. 1707, doi. 10.3390/molecules29081707
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- Article
The significance of masticatory muscle's relaxation in the treatment of the temporomandibular disorders -- Review article.
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- Folia Medica Cracoviensia, 2023, v. 63, n. 1, p. 45, doi. 10.24425/fmc.2023.145429
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- Article
Risk factors for the development of temporomandibular disorders related to the work environment — a literature review and own experience.
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- Folia Medica Cracoviensia, 2022, v. 62, n. 3, p. 43, doi. 10.24425/fmc.2022.142367
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- Article
Rheological behavior of kuzu starch pastes.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 1/2, p. 119, doi. 10.1002/star.201500196
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- Article
Characterization of chestnut starch paste structure using the rheological fractional model.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 7/8, p. 707, doi. 10.1002/star.201300265
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- Article