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Bleaching protection and axial sectioning in fluorescence nanoscopy through two-photon activation at 515 nm.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-51160-9
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- Publication type:
- Article
Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 889, doi. 10.3390/nu12040889
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- Publication type:
- Article
Bioactive Properties of Extracts from Plectranthus barbatus (Coleus forskohlii) Roots Received Using Various Extraction Methods.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8986, doi. 10.3390/molecules27248986
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- Publication type:
- Article
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8472, doi. 10.3390/molecules27238472
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- Publication type:
- Article
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates.
- Published in:
- Molecules, 2021, v. 26, n. 22, p. 7058, doi. 10.3390/molecules26227058
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- Publication type:
- Article
Polyphenols and Other Bioactive Compounds of Sideritis Plants and Their Potential Biological Activity.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3763, doi. 10.3390/molecules25163763
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- Publication type:
- Article
Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats.
- Published in:
- Molecules, 2019, v. 24, n. 5, p. 825, doi. 10.3390/molecules24050825
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- Publication type:
- Article
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis.
- Published in:
- Molecules, 2017, v. 22, n. 10, p. 1608, doi. 10.3390/molecules22101608
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- Publication type:
- Article
Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species.
- Published in:
- Molecules, 2016, v. 21, n. 6, p. 688, doi. 10.3390/molecules21060688
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- Publication type:
- Article
The Interaction of Heptakis (2,6-di-O-Methyl)-β-cyclodextrin with Mianserin Hydrochloride and Its Influence on the Drug Toxicity.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9419, doi. 10.3390/ijms22179419
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- Publication type:
- Article
Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3776, doi. 10.3390/foods11233776
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- Publication type:
- Article
The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1626, doi. 10.3390/foods9111626
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- Publication type:
- Article
Red Potato Pulp and Cherry Pomace for Pasta Enrichment: Health-Promoting Compounds, Physical Properties and Quality.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4873, doi. 10.3390/app14114873
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- Publication type:
- Article
Kamchatka Berry (Lonicera caerulea L.) Pomace Bioferment as an Innovative Cosmetic Raw Material.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3218, doi. 10.3390/app14083218
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- Publication type:
- Article
Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1002, doi. 10.1002/ejlt.201300474
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- Publication type:
- Article
Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 9, p. 1052, doi. 10.1002/ejlt.201100324
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- Publication type:
- Article
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt.
- Published in:
- Molecules, 2024, v. 29, n. 14, p. 3344, doi. 10.3390/molecules29143344
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- Publication type:
- Article
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties.
- Published in:
- Molecules, 2024, v. 29, n. 12, p. 2751, doi. 10.3390/molecules29122751
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- Publication type:
- Article
Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry.
- Published in:
- Molecules, 2024, v. 29, n. 8, p. 1707, doi. 10.3390/molecules29081707
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- Publication type:
- Article
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks).
- Published in:
- Molecules, 2024, v. 29, n. 2, p. 306, doi. 10.3390/molecules29020306
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- Publication type:
- Article
Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α.
- Published in:
- Molecules, 2023, v. 28, n. 16, p. 5996, doi. 10.3390/molecules28165996
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- Publication type:
- Article
Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder.
- Published in:
- Molecules, 2023, v. 28, n. 14, p. 5535, doi. 10.3390/molecules28145535
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- Publication type:
- Article
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species.
- Published in:
- Molecules, 2023, v. 28, n. 9, p. 3877, doi. 10.3390/molecules28093877
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- Publication type:
- Article
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3556, doi. 10.3390/molecules28083556
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- Publication type:
- Article
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions.
- Published in:
- Molecules, 2023, v. 28, n. 5, p. 2299, doi. 10.3390/molecules28052299
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- Publication type:
- Article
Formation of Acrylamide During Baking of Shortcrust Cookies Derived from Various Flours.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 53, doi. 10.17221/287/2010-cjfs
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- Publication type:
- Article
Increased O-GlcNAcylation by Upregulation of Mitochondrial O-GlcNAc Transferase (mOGT) Inhibits the Activity of Respiratory Chain Complexes and Controls Cellular Bioenergetics.
- Published in:
- Cancers, 2024, v. 16, n. 5, p. 1048, doi. 10.3390/cancers16051048
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- Publication type:
- Article
Mitochondrial O -GlcNAc Transferase Interacts with and Modifies Many Proteins and Its Up-Regulation Affects Mitochondrial Function and Cellular Energy Homeostasis.
- Published in:
- Cancers, 2021, v. 13, n. 12, p. 2956, doi. 10.3390/cancers13122956
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- Publication type:
- Article
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1767, doi. 10.3390/foods13111767
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- Publication type:
- Article
Effect of roasting parameters on the physicochemical characteristics of high-molecular-weight Maillard reaction products isolated from cocoa beans of different Theobroma cacao L. groups.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 1, p. 111, doi. 10.1007/s00217-018-3144-y
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- Publication type:
- Article
Changes in the flavan-3-ols, anthocyanins, and flavanols composition of cocoa beans of different Theobroma cacao L. groups affected by roasting conditions.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 5, p. 663, doi. 10.1007/s00217-015-2494-y
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- Publication type:
- Article
Changes in properties of food proteins after interaction with free and β-cyclodextrin encapsulated hydroxycinnamic acids.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 6, p. 1157, doi. 10.1007/s00217-015-2419-9
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- Publication type:
- Article
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours.
- Published in:
- Antioxidants, 2023, v. 12, n. 11, p. 1912, doi. 10.3390/antiox12111912
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- Publication type:
- Article
Bioavailability and Bioactivity of Plant Antioxidants.
- Published in:
- Antioxidants, 2022, v. 11, n. 12, p. 2336, doi. 10.3390/antiox11122336
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- Publication type:
- Article
Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 807, doi. 10.3390/antiox10050807
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- Publication type:
- Article
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 688, doi. 10.3390/antiox10050688
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- Publication type:
- Article
New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study.
- Published in:
- Antioxidants, 2021, v. 10, n. 3, p. 435, doi. 10.3390/antiox10030435
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- Publication type:
- Article
Antioxidants in Cocoa.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
In Vitro Antioxidant Activity and FTIR Characterization of High-Molecular Weight Melanoidin Fractions from Different Types of Cocoa Beans.
- Published in:
- Antioxidants, 2019, v. 8, n. 11, p. 560, doi. 10.3390/antiox8110560
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- Publication type:
- Article