Works by Opazo-Navarrete, Mauricio

Results: 15

Behavioral Responses of Chrysoperla defreitasi (Neuroptera: Chrysopidae) and Myzus persicae (Hemiptera: Aphididae) to Volatile Compounds from Wild and Domesticated Ugni molinae.

Published in:

Insects (2075-4450), 2025, v. 16, n. 6, p. 594, doi. 10.3390/insects16060594

By:

Chacón-Fuentes, Manuel;
Bardehle, Leonardo;
Burgos-Díaz, César;
Lizama, Marcelo;
Martínez-Cisterna, Daniel;
Opazo-Navarrete, Mauricio;
Bravo-Reyes, Cristina;
Quiroz, Andrés

Publication type:

Article

Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 129, doi. 10.3390/antiox14020129

By:

Pérez-Bermúdez, Indira;
Castillo-Suero, Alison;
Jara-Leiva, Constanza;
Cortés-Valdivia, Axel;
Rojas-Rojas, Karol;
García-Rojas, Vivian;
Opazo-Navarrete, Mauricio;
Guerra-Valle, María;
Petzold, Guillermo;
Orellana-Palma, Patricio

Publication type:

Article

Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 2, p. 27, doi. 10.3390/colloids7020027

By:

Burgos-Díaz, César;
Garrido-Miranda, Karla A.;
Palacio, Daniel A.;
Chacón-Fuentes, Manuel;
Opazo-Navarrete, Mauricio;
Bustamante, Mariela

Publication type:

Article

Effect of Enzymatic Hydrolysis on Solubility and Emulsifying Properties of Lupin Proteins (Lupinus luteus).

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 82, doi. 10.3390/colloids6040082

By:

Opazo-Navarrete, Mauricio;
Burgos-Díaz, César;
Garrido-Miranda, Karla A.;
Acuña-Nelson, Sergio

Publication type:

Article

Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1880779

By:

Acuña-Nelson, Sergio-Miguel;
Henríquez-González, Leslie-Patricia;
Sepúlveda-Villagra, Vieroska-Belén;
Opazo-Navarrete, Mauricio;
Durán-Agüero, Samuel;
Parra-Flores, Julio-Enrique;
Oliveira, Mozaniel

Publication type:

Article

Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying.

Published in:

Foods, 2024, v. 13, n. 9, p. 1326, doi. 10.3390/foods13091326

By:

Burgos-Díaz, César;
Leal-Calderon, Fernando;
Mosi-Roa, Yohanna;
Chacón-Fuentes, Manuel;
Garrido-Miranda, Karla;
Opazo-Navarrete, Mauricio;
Quiroz, Andrés;
Bustamante, Mariela

Publication type:

Article

Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity.

Published in:

Foods, 2022, v. 11, n. 16, p. 2514, doi. 10.3390/foods11162514

By:

Burgos-Díaz, César;
Mosi-Roa, Yohanna;
Opazo-Navarrete, Mauricio;
Bustamante, Mariela;
Garrido-Miranda, Karla

Publication type:

Article

Comprehensive Review of Plant Protein Digestibility: Challenges, Assessment Methods, and Improvement Strategies.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3538, doi. 10.3390/app15073538

By:

Opazo-Navarrete, Mauricio;
Burgos-Díaz, César;
Bravo-Reyes, Cristina;
Gajardo-Poblete, Ivo;
Chacón-Fuentes, Manuel;
Reyes, Juan E.;
Mojica, Luis

Publication type:

Article

Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (Parastacus Pugnax): Physicochemical and Biological Properties.

Published in:

Polymers (20734360), 2021, v. 13, n. 14, p. 2304, doi. 10.3390/polym13142304

By:

Burgos-Díaz, César;
Opazo-Navarrete, Mauricio;
Palacios, José Luis;
Barahona, Tamara;
Mosi-Roa, Yohanna;
Anguita-Barrales, Fresia;
Bustamante, Mariela

Publication type:

Article

The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety).

Published in:

Food Biophysics, 2019, v. 14, n. 1, p. 49, doi. 10.1007/s11483-018-9556-1

By:

Opazo-Navarrete, Mauricio;
Tagle Freire, Danny;
Boom, Remko M.;
Janssen, Anja E. M.

Publication type:

Article

The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels.

Published in:

Food Biophysics, 2018, v. 13, n. 2, p. 124, doi. 10.1007/s11483-018-9518-7

By:

Opazo-Navarrete, Mauricio;
Altenburg, Marte D.;
Boom, Remko M.;
Janssen, Anja E. M.

Publication type:

Article

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH.

Published in:

Food Biophysics, 2016, v. 11, n. 2, p. 184, doi. 10.1007/s11483-016-9429-4

By:

Ruiz, Geraldine;
Opazo-Navarrete, Mauricio;
Meurs, Marlon;
Minor, Marcel;
Sala, Guido;
Boekel, Martinus;
Stieger, Markus;
Janssen, Anja

Publication type:

Article

Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 523, doi. 10.1007/s11130-021-00935-2

By:

Opazo-Navarrete, Mauricio;
Burgos-Díaz, César;
Soto-Cerda, Braulio;
Barahona, Tamara;
Anguita-Barrales, Fresia;
Mosi-Roa, Yohanna

Publication type:

Article

Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus).

Published in:

2019

By:

Burgos-Díaz, César;
Opazo-Navarrete, Mauricio;
Wandersleben, Traudy;
Soto-Añual, Monserrat;
Barahona, Tamara;
Bustamante, Mariela

Publication type:

journal article

Berberine and Palmatine Distribution Across Plant Organs in Berberis darwinii : Basis for Selecting Superior-Producing Accessions.

Published in:

Molecules, 2025, v. 30, n. 8, p. 1849, doi. 10.3390/molecules30081849

By:

Chacón-Fuentes, Manuel;
Burgos-Díaz, César;
Opazo-Navarrete, Mauricio;
Mercado, Alan;
Westermeyer, Fernando

Publication type:

Article