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Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1326, doi. 10.3390/foods13091326
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- Publication type:
- Article
Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles.
- Published in:
- Colloids & Interfaces, 2023, v. 7, n. 2, p. 27, doi. 10.3390/colloids7020027
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- Publication type:
- Article
Effect of Enzymatic Hydrolysis on Solubility and Emulsifying Properties of Lupin Proteins (Lupinus luteus).
- Published in:
- Colloids & Interfaces, 2022, v. 6, n. 4, p. 82, doi. 10.3390/colloids6040082
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- Publication type:
- Article
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2514, doi. 10.3390/foods11162514
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- Publication type:
- Article
Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 523, doi. 10.1007/s11130-021-00935-2
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- Publication type:
- Article
Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (Parastacus Pugnax): Physicochemical and Biological Properties.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 14, p. 2304, doi. 10.3390/polym13142304
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- Publication type:
- Article
Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus).
- Published in:
- 2019
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- Publication type:
- journal article
The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety).
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 49, doi. 10.1007/s11483-018-9556-1
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- Publication type:
- Article
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels.
- Published in:
- Food Biophysics, 2018, v. 13, n. 2, p. 124, doi. 10.1007/s11483-018-9518-7
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- Publication type:
- Article
New route for self-assembly of α-lactalbumin nanotubes and their use as templates to grow silver nanotubes.
- Published in:
- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175680
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- Publication type:
- Article
Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH.
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 184, doi. 10.1007/s11483-016-9429-4
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- Publication type:
- Article