Increasing Fiber in Cereals and Snacks.
- Published in:
- Agricultural Research, 2002, v. 50, n. 3, p. 15
- By:
- Publication type:
- Article
Works by Onwulata, Charles
Results: 12
1
2
Modified flax fibers reinforced soy-based composites: mechanical properties and water absorption behavior.
- Published in:
- Composite Interfaces, 2008, v. 15, n. 2/3, p. 207, doi. 10.1163/156855408783810821
- By:
- Publication type:
- Article
3
SENSORY PROPERTIES OF EXTRUDED CORN MEAL RELATED TO THE SPATIAL DISTRIBUTION OF PROCESS CONDITIONS.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 1, p. 101, doi. 10.1111/j.1745-459X.1994.tb00233.x
- By:
- Publication type:
- Article
4
Gelling Properties of Tyrosinase-Treated Dairy Proteins.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 554, doi. 10.1007/s11947-008-0124-4
- By:
- Publication type:
- Article
5
Changes in Microbial Populations of WPC34 and WPC80 Whey Protein During Long-Term Storage.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12743
- By:
- Publication type:
- Article
6
Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 4, p. 413, doi. 10.1111/jfpp.12246
- By:
- Publication type:
- Article
7
Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1577, doi. 10.1111/jfpp.12118
- By:
- Publication type:
- Article
8
Food Packaging Principles and Practice.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 2055, doi. 10.1111/jfpp.12167
- By:
- Publication type:
- Article
9
Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 347, doi. 10.1111/j.1745-4549.2012.00782.x
- By:
- Publication type:
- Article
10
MICROENCAPSULATION AND FUNCTIONAL BIOACTIVE FOODS.
- Published in:
- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 510, doi. 10.1111/j.1745-4549.2012.00680.x
- By:
- Publication type:
- Article
11
BAKING PROPERTIES OF MILK PROTEIN-COATED WHEAT BRAN.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 24, doi. 10.1111/j.1745-4549.2007.00162.x
- By:
- Publication type:
- Article
12
Influence of quinoa roasting on sensory and physicochemical properties of allergen-free, gluten-free cakes.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1873, doi. 10.1111/ijfs.12837
- By:
- Publication type:
- Article