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Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinense Jacq.).
- Published in:
- Horticulturae, 2022, v. 8, n. 5, p. 428, doi. 10.3390/horticulturae8050428
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- Article
Effect of the Soil and Ripening Stage in Capsicum chinense var. Jaguar on the Content of Carotenoids and Vitamins.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110442
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- Article
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.
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- Journal of Texture Studies, 2024, v. 55, n. 5, p. 1, doi. 10.1111/jtxs.12865
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- Article
Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue.
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- European Food Research & Technology, 2021, v. 247, n. 1, p. 101, doi. 10.1007/s00217-020-03610-z
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- Article
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.
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- Molecules, 2022, v. 27, n. 4, p. 1323, doi. 10.3390/molecules27041323
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- Article
Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis.
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- Sensors (14248220), 2022, v. 22, n. 5, p. N.PAG, doi. 10.3390/s22051794
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- Article
Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050219
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- Article
Modeling consumer satisfaction to identify drivers for liking: An online survey based on images of Habanero pepper (Capsicum chinense Jacq.).
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- Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12696
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- Article
Development and Optimization of a High Sensitivity LC-MS/MS Method for the Determination of Hesperidin and Naringenin in Rat Plasma: Pharmacokinetic Approach.
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- Molecules, 2020, v. 25, n. 18, p. 4241, doi. 10.3390/molecules25184241
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- Article
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 2060, doi. 10.3390/plants11152060
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- Article
Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 779, doi. 10.3390/plants10040779
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- Article
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity.
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- Plants (2223-7747), 2020, v. 9, n. 10, p. 1394, doi. 10.3390/plants9101394
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- Article
Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 573, doi. 10.1111/ijfs.14735
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- Article
Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum.
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- Foods, 2022, v. 11, n. 22, p. 3618, doi. 10.3390/foods11223618
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- Article
Applications of polycaprolactone in the food industry: A review.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 77, doi. 10.17221/200/2023-CJFS
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- Article