Found: 19
Select item for more details and to access through your institution.
Laccases as Effective Tools in the Removal of Pharmaceutical Products from Aquatic Systems.
- Published in:
- Life (2075-1729), 2024, v. 14, n. 2, p. 230, doi. 10.3390/life14020230
- By:
- Publication type:
- Article
Old but still good - Comparison of malting and brewing characteristics of current and historical malting barley varieties.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 6, p. 663, doi. 10.18832/kp2022.68.663
- By:
- Publication type:
- Article
Optimization of Growth Conditions to Enhance PHA Production by Cupriavidus necator.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090451
- By:
- Publication type:
- Article
Optimization of Propagation Medium for Enhanced Polyhydroxyalkanoate Production by Pseudomonas oleovorans †.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 3, p. 16, doi. 10.3390/fermentation8010016
- By:
- Publication type:
- Article
Optimization of an Inclusion Body-Based Production of the Influenza Virus Neuraminidase in Escherichia coli.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 2, p. 331, doi. 10.3390/biom12020331
- By:
- Publication type:
- Article
The production of laccases by white-rot fungi under solid-state fermentation conditions.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 2, p. 1, doi. 10.1007/s11274-021-03207-y
- By:
- Publication type:
- Article
Optimization of Propagation Medium for Enhanced Polyhydroxyalkanoate Production by Pseudomonas oleovorans †.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 1, p. 16, doi. 10.3390/fermentation8010016
- By:
- Publication type:
- Article
Can We Strengthen Regional Cooperation of Central and East European Countries within European Programmes in the Field of Medicinal and Pharma Biotechnologies? Reminiscence from the European Workshop, Bratislava, Slovakia 3–4 June 2019.
- Published in:
- Biotechnology Journal, 2020, v. 15, n. 2, p. N.PAG, doi. 10.1002/biot.201900324
- By:
- Publication type:
- Article
BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 404, doi. 10.15414/jmbfs.2019.9.special.404-408
- By:
- Publication type:
- Article
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AGAINST BACTERIAL STRAINS ISOLATED FROM HUMAN SEMEN.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 409, doi. 10.15414/jmbfs.2019.9.special.409-413
- By:
- Publication type:
- Article
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 98
- By:
- Publication type:
- Article
Purification and characterization of extracellular laccase produced by Ceriporiopsis subvermispora and decolorization of triphenylmethane dyes.
- Published in:
- Journal of Basic Microbiology, 2016, v. 56, n. 11, p. 1173, doi. 10.1002/jobm.201600152
- By:
- Publication type:
- Article
Antioxidants, Enzyme Inhibitors, and Biogenic Compounds in Grain Extracts of Barleys.
- Published in:
- Chemistry & Biodiversity, 2015, v. 12, n. 11, p. 1678, doi. 10.1002/cbdv.201400419
- By:
- Publication type:
- Article
ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 63, doi. 10.15414/jmbfs.2015.4.special3.63-65
- By:
- Publication type:
- Article
LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE ETHANOL PRODUCTION BY SACCHAROMYCES CEREVISIAE AND ITS VALIDATION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 45, doi. 10.15414/jmbfs.2015.4.special1.45-47
- By:
- Publication type:
- Article
Thermal and acido-basic stability of antioxidant properties of extracts from cereal and pseudocereal grains.
- Published in:
- Biologia, 2013, v. 68, n. 1, p. 99, doi. 10.2478/s11756-012-0141-7
- By:
- Publication type:
- Article
Optimisation of Antioxidant Extraction from Lemon Balm (Melissa officinalis).
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 385, doi. 10.17221/436/2010-cjfs
- By:
- Publication type:
- Article
Influence of cultivation conditions on production of lignocellulolytic enzymes by Ceriporiopsis subvermispora.
- Published in:
- Biologia, 2011, v. 66, n. 5, p. 748, doi. 10.2478/s11756-011-0103-5
- By:
- Publication type:
- Article
Bioavailability and metabolism of flavonoids.
- Published in:
- Journal of Food & Nutrition Research, 2008, v. 47, n. 4, p. 151
- By:
- Publication type:
- Article