COMPARISON OF ANTIOXIDANT ACTIVITY, CONTENT OF POLYPHENOLS AND FLAVONOIDS IN LITURGICAL AND COMMON WINES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 218, doi. 10.5219/1030
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- Publication type:
- Article
Works by Ondrasova, Monika
Results: 4
1
2
INTERACTION OF POLYPHENOLS AND WINE ANTIOXIDANTS WITH ITS SULFUR DIOXIDE PRESERVATIVE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 180, doi. 10.5219/899
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- Publication type:
- Article
3
Some Important Food Quality Traits of Autochthonous Grape Cultivars.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529
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- Publication type:
- Article
4
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation.
- Published in:
- Agronomy, 2021, v. 11, n. 1, p. 73, doi. 10.3390/agronomy11010073
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- Publication type:
- Article