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COMPARISON OF ANTIOXIDANT ACTIVITY, CONTENT OF POLYPHENOLS AND FLAVONOIDS IN LITURGICAL AND COMMON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 218, doi. 10.5219/1030
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INTERACTION OF POLYPHENOLS AND WINE ANTIOXIDANTS WITH ITS SULFUR DIOXIDE PRESERVATIVE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 180, doi. 10.5219/899
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- Article
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation.
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- Agronomy, 2021, v. 11, n. 1, p. 73, doi. 10.3390/agronomy11010073
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