SOME NUTRITIONAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF AFRICAN LOCUST BEAN (Parkia biglobosa) PULP.Published in:Annals: Food Science & Technology, 2019, v. 20, n. 2, p. 355By:Olanrewaju, Arinola Stephen;James, Oje Opeyemi;Adenike, Omowaye-Taiwo OmolaraPublication type:Article
Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours.Published in:Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5257, doi. 10.1007/s13197-014-1569-2By:Omowaye-Taiwo, Omolara;Fagbemi, Tayo;Ogunbusola, Eunice;Badejo, AdebanjoPublication type:Article