Works matching AU Omoba, Olufunmilayo S.

Results: 11

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485

By:

Olagunju, Aderonke I.;
Alashi, Adeola M.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Aluko, Rotimi E.

Publication type:

Article

Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14098

By:

Omoba, Olufunmilayo S.;
Olagunju, Aderonke I.;
Akinrinlola, Francis O.;
Oluwajuyitan, Timilehin D.

Publication type:

Article

Cognitive impairment by non‐insulin‐dependent diabetes mellitus was attenuated by dietary supplements of marble vine (Dioclea reflexa) and plantain (Musa paradisiaca) dough meals in albino rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13473

By:

Ajatta, Mary A.;
Oladipupo, Olumayowa R.;
Josiah, Sunday S.;
Osundahunsi, Oluwatooyin F.;
Omoba, Olufunmilayo S.

Publication type:

Article

Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13324

By:

Ademosun, Mary T.;
Omoba, Olufunmilayo S.;
Olagunju, Aderonke I.

Publication type:

Article

MICROSTRUCTURAL CHARACTERISTICS AND ELEMENTAL DISTRIBUTION OF MAGNETIC FIELD PRETREATED SWEET PEPPER.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 51, doi. 10.34302//crpjfst/2020.12.3.4

By:

Odewole, Michael M.;
Olalusi, Ayoola P.;
Omoba, Olufunmilayo S.;
Oyerinde, Ajiboye S.

Publication type:

Article

Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 535, doi. 10.1080/15428052.2020.1799278

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Awolu, Olugbenga O.;
Rotowa, Kehinde O.;
Oloniyo, Rebecca O.;
Ogunowo, Olufunmilayo C.

Publication type:

Article

Effects of Tiger Nut Fiber on the Quality Characteristics and Consumer Acceptability of Cakes Made from Orange-fleshed Sweet Potato Flour.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 3, p. 228, doi. 10.1080/15428052.2020.1747036

By:

Omoba, Olufunmilayo S.;
Olagunju, Aderonke I.;
Iwaeni, Olutoyosi O.;
Olajumoke Obafaye, Rebecca

Publication type:

Article

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 7, p. 1879, doi. 10.1002/fsn3.740

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Optimization of production and quality evaluation of maize-based snack supplemented with soybean and tiger-nut ( Cyperus esculenta) flour.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 1, p. 3, doi. 10.1002/fsn3.359

By:

Awolu, Olugbenga O.;
Omoba, Olufunmilayo S.;
Olawoye, Olumide;
Dairo, Modupe

Publication type:

Article

Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentation.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 12, p. 2554, doi. 10.1111/ijfs.12923

By:

Omoba, Olufunmilayo S.;
Taylor, John R. N.;
Kock, Henriëtte L.

Publication type:

Article