Found: 13
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The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 4, p. 87, doi. 10.31548/animal.4.2023.87
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- Article
Justification and microbiota compositions development for the fermentation of raw meat.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 405, doi. 10.5219/1874
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- Article
The influence of chitosan on the raspberry quality during the storage process.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 529, doi. 10.5219/1875
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- Publication type:
- Article
Justification and microbiota compositions development for the fermentation of raw meat.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 405, doi. 10.5219/1874
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- Publication type:
- Article
The influence of chitosan on the raspberry quality during the storage process.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 529, doi. 10.5219/1875
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- Publication type:
- Article
Development and shelf-life assessment of soft-drink with honey.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 114, doi. 10.5219/1738
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- Publication type:
- Article
The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 519, doi. 10.5219/1762
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- Publication type:
- Article
Development and shelf-life assessment of soft-drink with honey.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 114, doi. 10.5219/1738
- By:
- Publication type:
- Article
The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 519, doi. 10.5219/1762
- By:
- Publication type:
- Article
THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1, doi. 10.5219/1508
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- Article
THE STUDY OF SOLUBLE SOLIDS CONTENT ACCUMULATION DYNAMICS UNDER THE INFLUENCE OF WEATHER FACTORS IN THE FRUITS OF CHERRIES.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 350, doi. 10.5219/1554
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- Publication type:
- Article
THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1508
- By:
- Publication type:
- Article
THE STUDY OF SOLUBLE SOLIDS CONTENT ACCUMULATION DYNAMICS UNDER THE INFLUENCE OF WEATHER FACTORS IN THE FRUITS OF CHERRIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 350, doi. 10.5219/1554
- By:
- Publication type:
- Article