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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey.
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- Antibiotics (2079-6382), 2024, v. 13, n. 9, p. 868, doi. 10.3390/antibiotics13090868
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- Article
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking.
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/1398298
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- Article
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy.
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- Molecules, 2019, v. 24, n. 24, p. 4577, doi. 10.3390/molecules24244577
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- Article
Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria.
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- Microorganisms, 2021, v. 9, n. 8, p. 1694, doi. 10.3390/microorganisms9081694
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- Article
Antigenicity of HIV-derived T helper determinants in the context of carrier recombinant proteins: effect on T helper cell repertoire selection.
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- European Journal of Immunology, 1996, v. 26, n. 10, p. 2461, doi. 10.1002/eji.1830261029
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- Article
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27802-1
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- Article
Chemical Characterization and Biological Properties of Leguminous Honey.
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- Antioxidants, 2024, v. 13, n. 4, p. 482, doi. 10.3390/antiox13040482
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- Article
Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective.
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- Nutrition & Metabolism, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12986-019-0365-4
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- Article