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Flour receipt based on grain legumes.
- Published in:
- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 1287
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- Publication type:
- Article
INCREASING OF MICROBIOLOGICAL STABILITY OF BREAD WITH USING SECONDARY RAW MATERIALS FROM CEREAL PROCESSING.
- Published in:
- Vestnik KazUTB, 2024, v. 2, n. 23, p. 370, doi. 10.58805/kazutb.v.2.23-373
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- Publication type:
- Article
INVESTIGATION OF THERMOPHILIC MICROFLORA FOR THE SELECTION OF STARTER CULTURE COMPOSITION FOR A FUNCTIONAL PRODUCT.
- Published in:
- Vestnik KazUTB, 2024, v. 1, n. 22, p. 251, doi. 10.58805/kazutb.v.1.22-256
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- Publication type:
- Article