Some Quality Attributes of Milk from West African Dwarf, Kalahari Red and Kalawad Goats.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 65
- By:
- Publication type:
- Article
Works matching AU Oluwatosin, B. O.
Results: 6
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2
Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 96
- By:
- Publication type:
- Article
3
Perceived benefits, constraints and determinants of sustainable intensification of mixed crop and livestock systems in the Sahelian zone of Burkina Faso.
- Published in:
- International Journal of Agricultural Sustainability, 2020, v. 18, n. 1, p. 84, doi. 10.1080/14735903.2019.1698494
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- Publication type:
- Article
4
Response of Calves to Supplementation of Forage Legume - Based Concentrate Diets.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2017, v. 40, n. 3, p. 377
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- Publication type:
- Article
5
Performance Characteristics of Pregnant Goats Fed Diets Containing Turmeric (Curcuma longa) Powder Supplementation.
- Published in:
- Agricultural Science Digest, 2020, v. 40, n. 2, p. 178, doi. 10.18805/ag.D-147
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- Publication type:
- Article
6
Performance of kids produced by three breeds of goat fed diets supplemented with graded levels of turmeric powder.
- Published in:
- Tropical Animal Health & Production, 2020, v. 52, n. 3, p. 1239, doi. 10.1007/s11250-019-02123-6
- By:
- Publication type:
- Article