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Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 264, doi. 10.24263/2304-974X-2018-7-2-9
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- Article
PHYSICOCHEMICAL PROPERTIES AND AMINO ACID PROFILE OF EXTRUDED PRODUCTS FROM PEARL MILLET AND GERMINATED PIGEON PEA.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 183
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- Article
CHEMICAL COMPOSITION, PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT POTENTIALS OF LIMA BEAN SEEDS COAT.
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- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 288
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- Article
Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 12, doi. 10.1007/s11694-022-01570-4
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- Article