Structural and functional properties of fava bean legumin and vicilin protein fractions.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6698, doi. 10.1111/ijfs.17287
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- Article
Works matching AU Oluwajuyitan, Timilehin D.
Results: 3
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Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14098
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- Publication type:
- Article
3
Multigrain bread: dough rheology, quality characteristics, in vitro antioxidant and antidiabetic properties.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1851, doi. 10.1007/s11694-020-00670-3
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- Publication type:
- Article