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Identification of ascorbic acid and phytochemical profiles of Scotch Bonnet pepper (Capsicum chinense) using High-Performance Liquid Chromatography-Ultraviolet Detector (HPLC-UV).
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- Journal of Applied & Natural Science, 2023, v. 15, n. 4, p. 1475, doi. 10.31018/jans.v15i4.4861
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PHYTOCHEMICALS PROFILE AND IN-VITRO ANTIDIABETIC POTENTIALS OF FRACTIONATED EXTRACTS OF ENTADA AFRICANA AND LEPTADENIA HASTATA.
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- ScienceRise: Pharmaceutical Science, 2022, v. 37, n. 3, p. 65, doi. 10.15587/2519-4852.2022.255744
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- Article