Found: 5
Select item for more details and to access through your institution.
Nutritional Profiling of Underutilised Citrullus lanatus mucosospermus Seed Flour.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3709, doi. 10.3390/app14093709
- By:
- Publication type:
- Article
Physicochemical and Functional Properties of Citrullus mucosospermus , Citroides , and Moringa oleifera Seeds' Hydrocolloids.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1131, doi. 10.3390/foods13071131
- By:
- Publication type:
- Article
Chemical and functional properties of nutrient-dense beverages developed from underutilised crops.
- Published in:
- Plant Science Today, 2024, v. 11, n. 1, p. 45, doi. 10.14719/pst.2606
- By:
- Publication type:
- Article
Extraction and Industrial Applications of Macro Molecules: A Review.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 910, doi. 10.12944/CRNFSJ.11.3.02
- By:
- Publication type:
- Article
Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1817, doi. 10.3390/foods10081817
- By:
- Publication type:
- Article