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Differentiation of strains from the Bacillus cereus group by RFLP- PFGE genomic fingerprinting.
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- Electrophoresis, 2013, v. 34, n. 20/21, p. 3023, doi. 10.1002/elps.201300246
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The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1304, doi. 10.1002/jsfa.4701
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- Article