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EFFECT OF USING FLAX MEAL IN BROILER DIETS ON MEAT FATTY ACIDS CONTENT.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 347
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- Article
THE INFLUENCE OF BY-PRODUCTS ON THE PRODUCTION PARAMETERS AND NUTRIENT DIGESTIBILITY IN FATTENING PIGS DIET (60-100 kg).
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 261
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- Article
VOLCANIC TUFF, POTENTIAL SOURCE OF MINERALS IN DAIRY COWS FEEDING.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 206
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- Article
Piglets' Intestinal Microflora Fed with a Plants Mix.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 127, doi. 10.15835/buasvmcn-asb:2018.0021
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- Article
Evaluation of the Quality of the Buffalo Milk Produced in South-Western Romania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2009, v. 66, n. 1/2, p. 43
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- Article
EXPERIMENTAL MODEL FOR VALIDATION OF THE METHOD FOR RAW FEED INGREDIENTS PROTEIN DETERMINATION.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2008, v. 65, n. 1/2, p. 77
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- Article
IMPLICATIONS OF USING SOME PHYTOADDITIVES IN BROILER NUTRITION - A REVIEW.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 165
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- Article
ENRICHING THE DIET IN POLYUNSATURATED FATTY ACIDS FOR LAYING HENS USING FLAXSEED MEAL AND RICE BRAN.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 88
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- Article
FEEDING VALUE OF LOCAL PHYTO-ADDITIVES, POTENTIAL INGREDIENTS IN POULTRY DIETS.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 122
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- Article
CHEMICAL AND NUTRITIONAL PROPERTIES OF POTENTIAL PHYTOADDITIVES USED IN ANIMAL NUTRITION.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 63
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- Article
ANTIOXIDANT ROLE OF THE GRAPE SEEDS MEAL IN PREVENTING THE DEGRADATION OF FATTY ACIDS-HIGH DIET FORMULATIONS FOR BROILERS.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 61
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- Publication type:
- Article
USAGE OF FOOD INDUSTRY BY PRODUCTS (FLAXSEED AND GRAPESEED MEAL) IN FATTENING PIGS' DIET.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 70
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- Publication type:
- Article
FEEDING QUALITY OF THE MEAT FROM BROILERS FED WITH DIETARY FOOD INDUSTRY BY-PRODUCTS (FLAXSEED, RAPESEEDS AND BUCKTHORN MEAL, GRAPE POMACE).
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 123
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- Publication type:
- Article
MONITORING LIPID PEROXIDATION IN EGGS ENRICHED IN OMEGA 3 POLYUNSATURATED FATTY ACIDS (Ω - 3 PUFA).
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 109
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- Publication type:
- Article
EFFECT OF USING A WINERY BY-PRODUCT WITH ANTIOXIDANT PROPERTIES IN LATER DIETS ENRICHED IN POLYUNSATURATED FATTY ACIDS, ON EGG QUALITY.
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- Scientific Papers. Series D. Animal Science, 2016, v. 59, p. 79
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- Publication type:
- Article
EFFECT OF THE INCLUSION OF GRAPE SEED OIL IN BROILER DIET ON THE INTESTINAL MICROFLORA BALANCE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 225
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- Publication type:
- Article
EFFECTS OF DIETARY SORGHUM AND TRITICALE ON PERFORMANCE, CARCASS TRAITS AND MEAT pH IN BROILER CHICKENS.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 181, doi. 10.5937/FFR1702181G
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- Article
COMPOSITION OF SOME BOTANICAL MIXTURES AS POTENTIAL FEED ADDITIVES FOR LAYING HENS.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 59, doi. 10.5937/FFR1501059V
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- Publication type:
- Article
Quality Assessment of Eggs from Laying Hens fed with a Plant Mixture Supplement.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 19
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- Article
Determining the Feeding Value of some Food Industry By-Products.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 62
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- Article
Characterization of some Winery by-Products Used in Animal Feeds.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 55
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- Publication type:
- Article
Coefficients of Apparent Absorption of the Dietary Nutrients from Broiler Feeds that Include Oil Industry By-Products (Rapeseeds, Grapes, Buckthorn, Flax and Pumpkin Meals).
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 22
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- Article
Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 15
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- Publication type:
- Article
Production Parameters, Carcass Development and Blood Parameters of the Broiler Chicks Fed Diets Which Include Rapeseed, Flax, Grape and Buckthorn Meals.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 37
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- Publication type:
- Article
Using grapeseed meal as natural antioxidant in slow-growing Hubbard broiler diets enriched in polyunsaturated fatty acids.
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- Revista Mexicana de Ciencias Pecuarias, 2022, v. 13, n. 1, p. 43, doi. 10.22319/rmcp.v13i1.5388
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- Article