Works matching AU Olszowy-Tomczyk, Małgorzata

Results: 17

Monitoring the changes of 5-caffeoylquinic acid during its reaction with ABTS cation radicals by LC-MS.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2020, v. 43, n. 15/16, p. 687, doi. 10.1080/10826076.2020.1792313

By:

Olszowy-Tomczyk, Małgorzata;
Typek, Rafał

Publication type:

Article

Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants.

Published in:

Molecules, 2024, v. 29, n. 24, p. 5861, doi. 10.3390/molecules29245861

By:

Olszowy-Tomczyk, Małgorzata;
Paprotny, Łukasz;
Wianowska, Dorota

Publication type:

Article

Quantitative Study of Vitamin K in Plants by Pressurized Liquid Extraction and LC-MS/MS.

Published in:

Molecules, 2024, v. 29, n. 18, p. 4420, doi. 10.3390/molecules29184420

By:

Bryshten, Iryna;
Paprotny, Łukasz;
Olszowy-Tomczyk, Małgorzata;
Wianowska, Dorota

Publication type:

Article

Antioxidant Properties of Green Plants with Different Vitamin K Contents.

Published in:

Molecules, 2024, v. 29, n. 15, p. 3655, doi. 10.3390/molecules29153655

By:

Bryshten, Iryna;
Paprotny, Łukasz;
Olszowy-Tomczyk, Małgorzata;
Wianowska, Dorota

Publication type:

Article

A Concise Profile of Gallic Acid—From Its Natural Sources through Biological Properties and Chemical Methods of Determination.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1186, doi. 10.3390/molecules28031186

By:

Wianowska, Dorota;
Olszowy-Tomczyk, Małgorzata

Publication type:

Article

Correlation Study of Biological Activity with Quercetin and Phenolics Content in Onion Extracts.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8164, doi. 10.3390/molecules27238164

By:

Olszowy-Tomczyk, Małgorzata;
Garbaczewska, Sylwia;
Wianowska, Dorota

Publication type:

Article

Transformation of phenolic acids during radical neutralization.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 4, p. 790, doi. 10.1007/s13197-023-05879-w

By:

Olszowy-Tomczyk, Małgorzata;
Typek, Rafał

Publication type:

Article

The hydrates of chlorogenic acid in its aqueous solution and in stored food products.

Published in:

European Food Research & Technology, 2024, v. 250, n. 10, p. 2669, doi. 10.1007/s00217-024-04567-z

By:

Dawidowicz, Andrzej L.;
Typek, Rafał;
Hołowiński, Piotr;
Olszowy-Tomczyk, Małgorzata

Publication type:

Article

Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities.

Published in:

European Food Research & Technology, 2023, v. 249, n. 2, p. 359, doi. 10.1007/s00217-022-04121-9

By:

Dawidowicz, Andrzej L.;
Typek, Rafał;
Olszowy-Tomczyk, Małgorzata

Publication type:

Article

A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties.

Published in:

European Food Research & Technology, 2022, v. 248, n. 2, p. 497, doi. 10.1007/s00217-021-03895-8

By:

Wianowska, Dorota;
Olszowy-Tomczyk, Małgorzata;
Garbaczewska, Sylwia

Publication type:

Article

A Comparative Evaluation of the Antioxidant Ability of Polygonum cuspidatum Extracts with That of Resveratrol Itself.

Published in:

Processes, 2025, v. 13, n. 1, p. 9, doi. 10.3390/pr13010009

By:

Olszowy-Tomczyk, Małgorzata;
Wianowska, Dorota

Publication type:

Article

Antioxidant Properties of Selected Flavonoids in Binary Mixtures—Considerations on Myricetin, Kaempferol and Quercetin.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 12, p. 10070, doi. 10.3390/ijms241210070

By:

Olszowy-Tomczyk, Małgorzata;
Wianowska, Dorota

Publication type:

Article

An In Vitro Study on the Antioxidant Properties of Cistus incanus Extracts.

Published in:

Agriculture; Basel, 2024, v. 14, n. 9, p. 1559, doi. 10.3390/agriculture14091559

By:

Olszowy-Tomczyk, Małgorzata;
Wianowska, Dorota

Publication type:

Article

Does the Supramolecular Complexation of Polyphenolic Acids with the Isomers of Pyridinecarboxamide Affect Their Antiradical Activity?

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11185, doi. 10.3390/app142311185

By:

Olszowy-Tomczyk, Małgorzata;
Sienkiewicz-Gromiuk, Justyna

Publication type:

Article

Comparison of the Antioxidant Properties of Extracts Obtained from Walnut Husks as well as the Influence of Juglone on Their Evaluation.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2972, doi. 10.3390/app14072972

By:

Olszowy-Tomczyk, Małgorzata;
Wianowska, Dorota

Publication type:

Article

Influence of Selected Factors on Antioxidant Properties of Chlorogenic Acid and Kaempferol as Well as Their Binary Mixtures.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11138, doi. 10.3390/app132011138

By:

Olszowy-Tomczyk, Małgorzata;
Wianowska, Dorota

Publication type:

Article

Chromatographic and Biological Screening of Chosen Species of Schisandraceae Family: Schisandra chinensis, S. rubriflora, S. sphenanthera, S. henryi and Kadsura japonica.

Published in:

Chemistry & Biodiversity, 2023, v. 20, n. 10, p. 1, doi. 10.1002/cbdv.202300741

By:

Sobstyl, Ewelina;
Szopa, Agnieszka;
Olszowy‐Tomczyk, Małgorzata;
Gnat, Sebastian;
Jafernik, Karolina;
Choma, Irena Maria

Publication type:

Article