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Stability of lipids during wet storage of the marine diatom Porosira glacialis under semi-preserved conditions at 4 and 20 °C.
- Published in:
- Journal of Applied Phycology, 2021, v. 33, n. 1, p. 385, doi. 10.1007/s10811-020-02292-0
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- Publication type:
- Article
Dietary Trace Metal Supplements Promote Blood Vessel Melanosis in Fillets of Juvenile Farmed Atlantic Cod, Gadus morhua L.
- Published in:
- Journal of the World Aquaculture Society, 2011, v. 42, n. 2, p. 222, doi. 10.1111/j.1749-7345.2011.00458.x
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- Publication type:
- Article
Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua.
- Published in:
- Journal of the World Aquaculture Society, 2011, v. 42, n. 2, p. 261, doi. 10.1111/j.1749-7345.2011.00462.x
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- Article
Quality of farmed Atlantic cod: effects of season and storage.
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- Aquaculture Research, 2010, v. 41, n. 8, p. 1203, doi. 10.1111/j.1365-2109.2009.02407.x
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- Article
Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod ( Gadus morhua) during iced storage.
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- Aquaculture Research, 2009, v. 41, n. 1, p. 95, doi. 10.1111/j.1365-2109.2009.02309.x
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- Publication type:
- Article
Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod ( Gadus morhua L.).
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- Aquaculture Research, 2007, v. 38, n. 16, p. 1721, doi. 10.1111/j.1365-2109.2007.01843.x
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- Publication type:
- Article
Effects of pre-rigour filleting on quality aspects of Atlantic cod ( Gadus morhua L.).
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- Aquaculture Research, 2006, v. 37, n. 15, p. 1556, doi. 10.1111/j.1365-2109.2006.01595.x
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- Publication type:
- Article
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.).
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 861, doi. 10.1111/j.1365-2621.2005.01149.x
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- Publication type:
- Article
Effects of calcium, magnesium and pH during salt curing of cod ( Gadus morhua L).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 683, doi. 10.1002/jsfa.1697
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- Article
Gelatinases in fish muscle.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1031
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- Publication type:
- Article
Liquid Loss as Effected by Post mortem Ultrastructural Changes in Fish Muscle: Cod ( Gadus morhua L) and Salmon ( Salmo salar ).
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 301, doi. 10.1002/(SICI)1097-0010(199607)71:3<301::AID-JSFA583>3.0.CO;2-0
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- Publication type:
- Article
Characterization of secretin-like immunoreactivity in pregnancy.
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- 1988
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- Publication type:
- journal article