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Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 110, doi. 10.3390/fermentation9020110
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Towards Improved Use of Vaccination in the Control of Infectious Bronchitis and Newcastle Disease in Poultry: Understanding the Immunological Mechanisms.
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- Vaccines, 2021, v. 9, n. 1, p. 20, doi. 10.3390/vaccines9010020
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- Article
The Role of Bacteriophages in the Gut Microbiota: Implications for Human Health.
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- Pharmaceutics, 2023, v. 15, n. 10, p. 2416, doi. 10.3390/pharmaceutics15102416
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- Article