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Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183724
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- Article
Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates.
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- Tropical Animal Health & Production, 2012, v. 44, n. 1, p. 21, doi. 10.1007/s11250-011-0004-1
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- Article
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.
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- Foods, 2021, v. 10, n. 2, p. 263, doi. 10.3390/foods10020263
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- Article
Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef.
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- Foods, 2020, v. 9, n. 7, p. 853, doi. 10.3390/foods9070853
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- Article
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.
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- Foods, 2020, v. 9, n. 6, p. 824, doi. 10.3390/foods9060824
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- Article
Colour variability of beef in young bulls from fifteen European breeds.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2777, doi. 10.1111/ijfs.13890
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- Article
Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2863, doi. 10.3390/ani11102863
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- Article
Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.
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- Journal of Texture Studies, 2018, v. 49, n. 5, p. 528, doi. 10.1111/jtxs.12350
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- Article
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.
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- Antioxidants, 2021, v. 10, n. 5, p. 795, doi. 10.3390/antiox10050795
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- Article