Found: 20
Select item for more details and to access through your institution.
PHYSICO-CHEMICAL AND MICROBIAL QUALITY OF LOCALLY AVAILABLE SOFT-WHITE CHEESE (KESONG PUTI) IN LAGUNA, PHILIPPINES.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2024, v. 50, n. 1, p. 57
- By:
- Publication type:
- Article
GENETIC PARAMETER ESTIMATION OF GROWTH AND REPRODUCTIVE TRAITS OF BOHOLANO NATIVE CHICKEN.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2023, v. 49, n. 1, p. 43
- By:
- Publication type:
- Article
DEVELOPMENT OF SELECTION INDEXES FOR MILK PRODUCTION TRAITS IN DAIRY GOATS IN THE PHILIPPINES.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2023, v. 49, n. 1, p. 21
- By:
- Publication type:
- Article
Lactobacillus plantarum 1074: A POTENTIAL PROBIOTIC STRAIN ISOLATED FROM KESONG PUTI (FILIPINO SOFT WHITE CHEESE).
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2022, v. 48, n. 2, p. 8
- By:
- Publication type:
- Article
UTILIZATION OF MALE LAYER CHICKENS (BOVANS WHITE AND ISA BROWN) FOR MEAT PRODUCTION UNDER FREE-RANGED SYSTEM.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2022, v. 48, n. 2, p. 1
- By:
- Publication type:
- Article
IDENTIFICATION OF CRITICAL CONTROL POINTS IN NON-ACCREDITED DRESSING PLANTS SUPPLYING UNBRANDED FRESH WHOLE DRESSED CHICKEN IN LOS BANOS, LAGUNA PUBLIC MARKETS.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2021, v. 47, n. 1, p. 1
- By:
- Publication type:
- Article
BEST INCLUSION RATE OF PURPLE YAM "Kinampay" (Dioscorea alata L.) POWDER IN YOGHURT.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2020, v. 46, n. 1, p. 31
- By:
- Publication type:
- Article
FUNCTIONAL, SAFETY AND TECHNOLOGICAL PROPERTIES OF Lactobacillus acidophilus BIOTECH 1900.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2019, v. 45, n. 1, p. 11
- By:
- Publication type:
- Article
ANTIMICROBIAL SENSITIVITY PROFILE OF FECAL Escherichia coli ISOLATED FROM BROILERS FED WITH DIFFERENT LEVELS OF CHLORTETRACYCLINE.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2019, v. 45, n. 2, p. 132
- By:
- Publication type:
- Article
ANTIOXIDANT ACTIVITY OF DIFFERENT MILK FERMENTED WITH LOCALLY ISOLATED LACTIC ACID BACTERIA.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2019, v. 45, p. 167
- By:
- Publication type:
- Article
NUTRITIVE VALUE OF MEAT FROM PHILIPPINE WHITE MALLARD (Anas boschas L.) AND PEKIN (Anas platyrynchos L.) DUCKS.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2018, v. 44, n. 1, p. 8
- By:
- Publication type:
- Article
CONJUGATED LINOLEIC ACID PRODUCTION OF Lactobacillus plantarum BIOTECH 1066 IN MILK.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2018, v. 44, n. 1, p. 1
- By:
- Publication type:
- Article
COMPARATIVE EVALUATION OF CARCASS AND MEAT CHARACTERISTICS, AND CONSUMER PREFERENCE OF FREE-RANGED AND CONVENTIONALLY-RAISED CHICKENS.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2016, v. 42, n. 2, p. 143
- By:
- Publication type:
- Article
REDUCTION IN LACTOSE CONTENT of BUFFALO'S (Bubalus bubalis) MILK USING Aspergillus oryzae.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2015, v. 41, n. 2, p. 101
- By:
- Publication type:
- Article
EFFECT OF BOVINE LACTOFERRIN ON GROWTH PERFORMANCE AND INTESTINAL HISTOLOGIC FEATURES OF BROILERS.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2015, v. 41, n. 1, p. 12
- By:
- Publication type:
- Article
PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2014, v. 40, n. 2, p. 169
- By:
- Publication type:
- Article
NUTRIENT CONTENT, SENSORY QUALITY AND CONSUMERS' ACCEPTABILITY OF FULL-FAT AND LOW-FAT FETA CHEESE MADE FROM BUFFALO'S MILK PACKED IN CANOLA OIL WITH OR WITHOUT BASIL.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2014, v. 40, n. 1, p. 25
- By:
- Publication type:
- Article
CHEMICAL, FUNCTIONAL AND SENSORY QUALITIES OF MOZZARELLA CHEESE MADE FROM COMBINATIONS OF BUFFALO'S MILK AND RECONSTITUTED SKIM MILK.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2013, v. 39, n. 2, p. 229
- By:
- Publication type:
- Article
GROWTH PERFORMANCE AND CARCASS DRIP LOSS AND WATER HOLDING CAPACITY OF BROILERS FED LOW DENSITY DIETS SUPPLEMENTED WITH LIQUID MULTI-VITAMINS AND AMINO ACIDS DURING PERIODS OF STRESS.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2013, v. 39, n. 2, p. 201
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION, SENSORY QUALITY AND ACCEPTABILITY OF CREAM CHEESE FROM PURE BUFFALO'S MILK ADDED WITH MALUNGGAY (Moringa oleifera L.) LEAF POWDER.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2013, v. 39, n. 1, p. 91
- By:
- Publication type:
- Article