La Bioseguridad en los laboratorios de las universidades de Ciencias Médicas.
- Published in:
- Revista Habanera de Ciencias Médicas, 2023, v. 22, n. 3, p. 1
- By:
- Publication type:
- Article
Works matching AU Olivera F
Results: 20
1
2
Gate leakage compensation technique for self-cascode based voltage references.
- Published in:
- Electronics Letters (Wiley-Blackwell), 2020, v. 56, n. 22, p. 1174, doi. 10.1049/el.2020.1452
- By:
- Publication type:
- Article
3
Experimental Determination of the Molar Absorption Coefficient of n-Hexane Adsorbed on High-Silica Zeolites.
- Published in:
- ChemPhysChem, 2017, v. 18, n. 17, p. 2374, doi. 10.1002/cphc.201700481
- By:
- Publication type:
- Article
4
Bacteriocin-like substance production by Bacillus licheniformis strain P40.
- Published in:
- Letters in Applied Microbiology, 2004, v. 38, n. 4, p. 251, doi. 10.1111/j.1472-765X.2004.01478.x
- By:
- Publication type:
- Article
5
Instrumental and sensory evaluation of cooked pasta during frozen storage.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1445, doi. 10.1111/j.1365-2621.2011.02638.x
- By:
- Publication type:
- Article
6
Textural characterisation of lasagna made from organic whole wheat.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, p. 63, doi. 10.1111/j.1365-2621.2006.01382.x
- By:
- Publication type:
- Article
7
Evaluation of physicochemical, technological and morphological characteristics of powdered yellow passion fruit peel.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1653
- By:
- Publication type:
- Article
8
Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 775
- By:
- Publication type:
- Article
9
Ohmic treatment of fresh foods: Effect on textural properties.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1617
- By:
- Publication type:
- Article
10
Unit hydrograph derived from a spatially distributed velocity field
- Published in:
- Hydrological Processes, 1996, v. 10, n. 6, p. 831
- By:
- Publication type:
- Article
11
Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHz.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1096, doi. 10.3390/foods11081096
- By:
- Publication type:
- Article
12
Influence of absorbed radiation dose following computed tomography on the antioxidative status in rabbit testicles.
- Published in:
- Archives of Biological Sciences, 2018, v. 70, n. 4, p. 675, doi. 10.2298/ABS180413029M
- By:
- Publication type:
- Article
13
METODOLOGÍA DE EDUCACIÓN AMBIENTAL AUTOGESTIONADA, COMUNIDAD DE CAMORRA VIÑALES, CUBA.
- Published in:
- Revista LIDER, 2014, v. 24, p. 127
- By:
- Publication type:
- Article
14
Acid-catalyzed transformation of orange waste into furfural: the effect of pectin degree of esterification.
- Published in:
- Bioresources & Bioprocessing, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40643-024-00768-2
- By:
- Publication type:
- Article
15
Quantal Properties of Voltage-Dependent Ca<sup>2+</sup> Release in Frog Skeletal Muscle Persist After Reduction of [Ca<sup>2+</sup>] in the Sarcoplasmic Reticulum.
- Published in:
- Journal of Membrane Biology, 2024, v. 257, n. 1/2, p. 37, doi. 10.1007/s00232-024-00309-0
- By:
- Publication type:
- Article
16
REVIEW OF THE THERMOLUMINESCENT DOSIMETRY METHOD FOR THE ENVIRONMENTAL DOSE MONITORING.
- Published in:
- Nuclear Technology & Radiation Protection, 2021, v. 36, n. 2, p. 150, doi. 10.2298/NTRP2102150S
- By:
- Publication type:
- Article
17
UTILIZING MONTE CARLO SIMULATIONS IN ESTIMATION OF OCCUPATIONAL EYE LENS DOSE BASED ON WHOLE BODY DOSIMETER IN INTERVENTIONAL CARDIOLOGY AND RADIOLOGY.
- Published in:
- Nuclear Technology & Radiation Protection, 2018, v. 33, n. 4, p. 375, doi. 10.2298/NTRP180730005B
- By:
- Publication type:
- Article
18
Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34.
- Published in:
- Journal of Applied Microbiology, 2011, v. 110, n. 1, p. 156, doi. 10.1111/j.1365-2672.2010.04868.x
- By:
- Publication type:
- Article
19
Effects of work environments on nurse and patient outcomes.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
20
Influence of baking conditions on the quality attributes of sponge cake.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 2, p. 156, doi. 10.1177/1082013216666618
- By:
- Publication type:
- Article