Found: 11
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Antinociceptive Effect of a Novel Tosylpyrazole Compound in Mice.
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- Basic & Clinical Pharmacology & Toxicology, 2009, v. 104, n. 2, p. 122, doi. 10.1111/j.1742-7843.2008.00353.x
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- Article
Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods.
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- Foods, 2020, v. 9, n. 8, p. 1124, doi. 10.3390/foods9081124
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- Publication type:
- Article
Assessment of nutritional quality and color parameters of convective dried watercress (<italic>Nasturtium officinale</italic>).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13459
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- Article
EFFECT OF AIR-DRYING TEMPERATURE ON THE QUALITY AND BIOACTIVE CHARACTERISTICS OF DRIED GALEGA KALE (BRASSICA OLERACEA L. VAR. ACEPHALA).
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2485, doi. 10.1111/jfpp.12498
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- Article
Hierarchical Fibrillar Scaffolds Obtained by Non-conventional Layer-By-Layer Electrostatic Self-Assembly.
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- Advanced Healthcare Materials, 2013, v. 2, n. 3, p. 422, doi. 10.1002/adhm.201200204
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- Article
Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review.
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- Food Engineering Reviews, 2016, v. 8, n. 2, p. 134, doi. 10.1007/s12393-015-9124-0
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- Article
Pyrazole‐Enaminones as Promising Prototypes for the Development of Analgesic Drugs.
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- ChemistrySelect, 2020, v. 5, n. 46, p. 14620, doi. 10.1002/slct.202004049
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- Article
High-Throughput Topographic, Mechanical, and Biological Screening of Multilayer Films Containing Mussel-Inspired Biopolymers.
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- Advanced Functional Materials, 2016, v. 26, n. 16, p. 2745, doi. 10.1002/adfm.201505047
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- Publication type:
- Article
Bradykinin Receptors Play a Critical Role in the Chronic Post-ischaemia Pain Model.
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- Cellular & Molecular Neurobiology, 2021, v. 41, n. 1, p. 63, doi. 10.1007/s10571-020-00832-3
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- Article
Involvement of Potassium Channels, Nitric Oxide Synthase, and Guanylate Cyclase in the Spasmolytic Effect of Simaba ferruginea A.St.-Hil on Rat Isolated Ileum.
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- 2019
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- Publication type:
- journal article
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala).
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9393482
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- Publication type:
- Article