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Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101383
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Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
- Published in:
- Journal of Dairy Research, 2023, v. 90, n. 2, p. 186, doi. 10.1017/S0022029923000316
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- Publication type:
- Article